Browsing by Author Sang Moo Kim

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Showing results 3 to 11 of 11 < previous 
Issue DateTitleAuthor(s)
1-Jan-2016Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruitPutkrong Punumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
2016Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi FruitPutkrong Punumong; Sang Moo Kim; Jurmkwan Sangsuwan; Nithiya Rattanapanone
1-Jan-2016Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MSTrakul Prommajak; Sang Moo Kim; Cheol Ho Pan; Sang Min Kim; Suthat Surawang; Nithiya Rattanapanone
1-Dec-2016The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium SaltsPutkrong Phanumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
1-Jan-2019Influence of calcium salts on quality and microstructure of minimally-processed litchi fruitPutkrong Phanumong; Sang Moo Kim; Jurmkwan Sangsuwan; Noppol Leksawasdi; Nithiya Rattanapanone
2019Influence of Calcium Salts on Quality and Microstructure of Minimally-processed Litchi FruitPutkrong Phanumong; Sang Moo Kim; Jurmkwan Sangsuwan; Noppol Leksawasdi; Nithiya Rattanapanone
1-May-2019Inhibitory activities of microalgal fucoxanthin against α-amylase, α-glucosidase, and glucose oxidase in 3T3-L1 cells linked to type 2 diabetesArthitaya Kawee-Ai; Aaron Taehwan Kim; Sang Moo Kim
1-Nov-2013Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgarisAree Deenu; Srisuwan Naruenartwongsakul; Sang Moo Kim
2015Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared SpectroscopyTrakul Prommajak; Sang Moo Kim; Cheol-Ho Pan; Sang Min Kim; Suthat Surawang; Nithiya Rattanapanone