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Browsing by Author S. Jaturasitha
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Showing results 12 to 16 of 16
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Issue Date
Title
Author(s)
1-Jan-2006
Increasing the slaughter weight of boars: Effects on performance and pork quality
S. Jaturasitha
;
S. Pichitpantapong
;
V. Leangwunta
;
R. Khiaosa-Ard
;
T. Suppadit
;
M. Krenzer
1-Dec-2007
Meat characteristics of buffaloes fed with different roughage: Concentrate ratios
S. Jaturasitha
;
C. Petra
;
A. Na-Chiangmai
;
N. Sanghuayprai
;
M. Gauly
1-Oct-2016
Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
S. Jaturasitha
;
N. Chaiwang
;
A. Kayan
;
M. Kreuzer
1-Jan-2017
Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
S. Jaturasitha
;
N. Chaiwang
;
M. Kreuzer
1-Jan-2006
Utilization of hydrated sodium calcium aluminosilicate and vermiculite for aflatoxin b<inf>1</inf> adsorption in pacific white shrimp (Litopenaeus vannamei) diets
T. Suppadit
;
S. Jaturasitha
;
N. Pripwai