Browsing by Author Pimpak Phumat

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
1-May-2020Comparative inhibitory effects of 4-allylpyrocatechol isolated from Piper betle on Streptococcus intermedius, Streptococcus mutans, and Candida albicansPimpak Phumat; Sakornrat Khongkhunthian; Phenphichar Wanachantararak; Siriporn Okonogi
1-Apr-2021Denture-soaking solution containing Piper betle extract-loaded polymeric micelles; inhibition of Candida albicans, clinical study, and effects on denture base resinSiriporn Okonogi; Pimpak Phumat; Sakornrat Khongkhunthian; Kullapop Suttiat; Pisaisit Chaijareenont
1-Jan-2021Development of self-nanoemulsifying drug delivery systems containing 4-allylpyrocatechol for treatment of oral infections caused by candida albicansSiriporn Okonogi; Pimpak Phumat; Sakornrat Khongkhunthian; Pisaisit Chaijareenont; Thomas Rades; Anette Müllertz
1-Jan-2018Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermediusPimpak Phumat; Sakornrat Khongkhunthian; Phenphichar Wanachantararak; Siriporn Okonogi
1-Jun-2021Enhancement of aqueous solubility and antibiofilm activity of 4-allylpyrocatechol by polymeric micellesSiriporn Okonogi; Pimpak Phumat; Sakornrat Khongkhunthian
1-Mar-2018Phenolic compounds and antioxidant activities of four edible species during seed germinationArthitaya Kawee-Ai; Pimpak Phumat; Siriporn Okonogi; Srikarnjana Klayraung; Phisit Seesuriyachan
2018Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed GerminationArthitaya Kawee-ai; Pimpak Phumat; Siriporn Okonogi; Srikarnjana Klayraung; Phisit Seesuriyachan