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Browsing by Author Pimonpan Kaewprachu

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Issue Date	Title	Author(s)
1-Dec-2018	Gelatin films with nisin and catechin for minced pork preservation	Pimonpan Kaewprachu; Chedia Ben Amara; Nadia Oulahal; Adem Gharsallaoui; Catherine Joly; Wirongrong Tongdeesoontorn; Saroat Rawdkuen; Pascal Degraeve
1-Jul-2022	Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film	Wantida Homthawornchoo; Jaejoon Han; Pimonpan Kaewprachu; Orapan Romruen; Saroat Rawdkuen
1-Jul-2022	Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products	Orapan Romruen; Pimonpan Kaewprachu; Thomas Karbowiak; Saroat Rawdkuen
1-May-2022	Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour	Pimonpan Kaewprachu; Chalalai Jaisan; Warinporn Klunklin; Suphat Phongthai; Saroat Rawdkuen; Wirongrong Tongdeesoontorn
1-Apr-2022	Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations	Pimonpan Kaewprachu; Kazufumi Osako; Natthakan Rungraeng; Saroat Rawdkuen
1-Oct-2020	Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping	Kanokwan Pattarasiriroj; Pimonpan Kaewprachu; Saroat Rawdkuen
1-Jan-2021	Using anthocyanin extracts from butterfly pea as ph indicator for intelligent gelatin film and methylcellulose film	Samart Sai-Ut; Phunsiri Suthiluk; Wirongrong Tongdeesoontorn; Saroat Rawdkuen; Pimonpan Kaewprachu; Thomas Karbowiak; Frédéric Debeaufort; Pascal Degraeve

Showing results 5 to 11 of 11 < previous