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Browsing by Author Periyanaina Kesika

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Issue Date	Title	Author(s)
1-Jan-2017	Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk	Sasithorn Sirilun; Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Apr-2018	A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand	Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Sartjin Peerajan; Periyanaina Kesika
1-Jul-2021	Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trial	Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Suchanat Khongtan; Nanticha Khampithum; Subramanian Thangaleela; Sartjin Peerajan; Akkarach Bumrungpert; Khontaros Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Sep-2018	Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review	Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Nov-2017	Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand	Chaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-May-2018	The total polyphenolic content and antioxidant properties of various honey and sugars	Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2019	Toxins in fermented foods: Prevalence and preventions—A mini review	Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut

Showing results 62 to 68 of 68 < previous