1. CMU Intellectual Repository

Browsing by Author Periyanaina Kesika

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 14 to 33 of 68 < previous   next >
Issue DateTitleAuthor(s)
1-Jan-2019Effect of green tea extract during lactic acid bacteria mediated fermentation of Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
2-May-2021Effect of lactobacillus paracasei hii01 supplementation on total cholesterol, and on the parameters of lipid and carbohydrate metabolism, oxidative stress, inflammation and digestion in thai hypercholesterolemic subjectsChaiyavat Chaiyasut; Yaowalak Tirawat; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Suchanat Khongtan; Nanticha Khampithum; Sartjin Peerajan; Khontaros Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Jan-2015Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice branNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Khontaros Chaiyasut; Periyanaina Kesika
2-Nov-2019Effect of probiotics supplementations on health status of athletesBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2016Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentationSartjin Peerajan; Chaiyavat Chaiyasut; Sasithorn Sirilun; Khontaros Chaiyasut; Periyanaina Kesika; Bhagavathi Sundaram Sivamaruthi
1-May-2022Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A ReviewSubramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Muruganantham Bharathi; Wipada Kunaviktikul; Areewan Klunklin; Chatnithit Chanthapoon; Chaiyavat Chaiyasut
1-Feb-2018Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applicationsThangavel Sivakumar; Bhagavathi Sundaram Sivamaruthi; Kamaraj Lakshmi Priya; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2017Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in miceNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Periyanaina Kesika; Khontaros Chaiyasut; Chaiyavat Chaiyasut
1-Apr-2022Fermented Foods and Their Role in Respiratory Health: A Mini-ReviewPeriyanaina Kesika; Subramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Muruganantham Bharathi; Chaiyavat Chaiyasut
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Formulation and evaluation of stability of thai purple rice bran-based cosmetic productsChaiyavat Chaiyasut; Periyanaina Kesika; Poomchon Sakdakampanat; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Jan-2022Functional properties of Streblus asper Lour.: a reviewBhagavathi Sundaram Sivamaruthi; Mani Iyer Prasanth; Periyanaina Kesika; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Mar-2017Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd
1-Jan-2022Health promoting effects of fermented foods against cancer: an updated concise reviewPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Jun-2018Impact of fermented foods on human cognitive function—A review of outcome of clinical trialsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsBhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2021Impact of probiotic supplementation and the role of gut microbiome in obesityMani Iyer Prasanth; Dicson Sheeja Malar; Periyanaina Kesika; Tewin Tencomnao; Bhagavathi Sundaram Sivamaruthi
1-Feb-2022In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
Showing results 14 to 33 of 68 < previous   next >