1. CMU Intellectual Repository

Browsing by Author Parichat Theanjumpol

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 11 to 17 of 17 < previous 
Issue DateTitleAuthor(s)
1-Jan-2022Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopyPimjai Seehanam; Patomporn Chaiya; Parichat Theanjumpol; Chantalak Tiyayon; Onuma Ruangwong; Tanachai Pankasemsuk; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara
1-Jul-2019Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometricsParichat Theanjumpol; Kumpon Wongzeewasakun; Nadthawat Muenmanee; Sakunna Wongsaipun; Chanida Krongchai; Viboon Changrue; Danai Boonyakiat; Sila Kittiwachana
1-Feb-2022Physico-chemical and cooking qualities of fresh and stored pumpkinsParichat Theanjumpol; Phonkrit Maniwara
1-Mar-2022Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and ChemometricsPhuangphet Hemrattrakun; Danai Boonyakiat; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara; Sila Kittiwachana; Parichat Theanjumpol
5-Dec-2015Rapid moisture determination for cup lump natural rubber by near infrared spectroscopySunisa Suchat; Parichat Theanjumpol; Seppo Karrila
1-Jan-2021Screening of coffee impurity using a homemade nir sensor systemPimpakhan Kaewpangchan; Nutthatida Phuangsaijai; Pimjai Seehanam; Parichat Theanjumpol; Phonkrit Maniwara; Sila Kittiwachana
1-Nov-2020Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland areaParichat Theanjumpol; Viboon Chang-Rue; Sang Moo Kim; Nithiya Rattanapanone; Phonkrit Maniwara
Showing results 11 to 17 of 17 < previous