Browsing by Author Kanda Whangchai

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Showing results 2 to 10 of 10 < previous 
Issue DateTitleAuthor(s)
1-Jan-2016Determination of phytochemical compound from Spirogyra sp. using ultrasonic assisted extractionPornphan Champa; Niwooti Whangchai; Somkiat Jaturonglumlert; Nomura Nakao; Kanda Whangchai
1-Jan-2019Effect of ozone microbubbles with various temperatures on the chlorpyrifos insecticide removal in tangerine cv. Sai Nam PhuengWirin Singtoraj; Jamnong Uthaibutra; Kanda Whangchai
1-Jan-2016Effect of TiO<inf>2</inf>-coated substrate photocatalysis on chlopyrifos insecticide degradationKanda Whangchai; Trid Sriwichai; Niwooti Whangchai; Nakao Nomura
1-Jun-2013Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplantsAthiwat Chumyam; Kanda Whangchai; Jarunee Jungklang; Bualuang Faiyue; Kobkiat Saengnil
1-Dec-2009Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditionsWilasinee Chitbanchong; Vicha Sardsud; Kanda Whangchai; Rumphan Koslanund; Pitipong Thobunluepop
1-Oct-2017A newly isolated green alga, Scenedesmus acuminatus, from Thailand with efficient hydrogen productionYuwalee Unpaprom; Rameshprabu Ramaraj; Kanda Whangchai
2017A Newly Isolated Green Alga, Scenedesmus acuminatus, from Thailand with Efficient Hydrogen ProductionYuwalee Unpaprom; Rameshprabu Ramaraj; Kanda Whangchai
1-Feb-2018Potential improvement of biogas production from fallen teak leaves with co-digestion of microalgaeAnongnart Wannapokin; Rameshprabu Ramaraj; Kanda Whangchai; Yuwalee Unpaprom
1-Jan-2016Use of flue gas desulfurization gypsum for the removal of off-flavor compounds in fish pond waterNiwooti Whangchai; Redel Gutierrez; Udomluk Sompong; Supannee Suwanpakdee; Pornpimol Pimolrat; Tomoaki Itayama; Chalinda Ariyadet; Kanda Whangchai