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Browsing by Author Joe M. Regenstein
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Showing results 6 to 22 of 22
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Issue Date
Title
Author(s)
1-May-2019
Gliding arc discharge non-thermal plasma for retardation of mango anthracnose
Khanh Thi Kim Phan
;
Huan Tai Phan
;
Charles S. Brennan
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
;
Dheerawan Boonyawan
;
Yuthana Phimolsiripol
1-Jan-2022
Innovations and applications of 3-D printing in food sector
Akriti Taneja
;
Ruchi Sharma
;
Krishna Ayush
;
Anshu Sharma
;
Amin Mousavi Khaneghah
;
Joe M. Regenstein
;
Francisco J. Barba
;
Yuthana Phimolsiripol
;
Somesh Sharma
1-Jun-2020
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
Worraprat Chaisuwan
;
Kittisak Jantanasakulwong
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Charin Techapun
;
Suphat Phongthai
;
Sang Guan You
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Aug-2018
Non-thermal plasma for elimination of pesticide residues in mango
Khanh Thi Kim Phan
;
Huan Tai Phan
;
Dheerawan Boonyawan
;
Pilairuk Intipunya
;
Charles S. Brennan
;
Joe M. Regenstein
;
Yuthana Phimolsiripol
1-Nov-2020
Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Chaluntorn Vichasilp
;
Joe M. Regenstein
;
Regine Schöenlechner
1-Jan-2020
Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders
Nattapong Kanha
;
Joe M. Regenstein
;
Thunnop Laokuldilok
7-Feb-2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke
Arthitaya Kawee-ai
;
Nuntinee Ritthibut
;
Apisit Manassa
;
Churairat Moukamnerd
;
Thunnop Laokuldilok
;
Suthat Surawang
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Jun-2017
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Thunnop Laokuldilok
;
Thipwimon Potivas
;
Nattapong Kanha
;
Suthat Surawang
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
1-Nov-2020
Production of protein hydrolysate containing antioxidant and angiotensin-i-converting enzyme (Ace) inhibitory activities from tuna (katsuwonus pelamis) blood
Natthaphon Mongkonkamthorn
;
Yuwares Malila
;
Suthasinee Yarnpakdee
;
Sakunkhun Makkhun
;
Joe M. Regenstein
;
Sutee Wangtueai
15-Mar-2021
Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions
Nattapong Kanha
;
Joe M. Regenstein
;
Suthat Surawang
;
Pornsiri Pitchakarn
;
Thunnop Laokuldilok
1-Jun-2021
Shelf life extension of chilled pork by optimal ultrasonicated ceylon spinach (Basella alba) extracts: Physicochemical and microbial properties
Yuthana Phimolsiripol
;
Srirana Buadoktoom
;
Pimporn Leelapornpisid
;
Kittisak Jantanasakulwong
;
Phisit Seesuriyachan
;
Thanongsak Chaiyaso
;
Noppol Leksawasdi
;
Pornchai Rachtanapun
;
Nareekarn Chaiwong
;
Sarana Rose Sommano
;
Charles S. Brennan
;
Joe M. Regenstein
1-Sep-2022
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties
Kittisak Jantanasakulwong
;
Sarinthip Thanakkasaranee
;
Phisit Seesuriyachan
;
Pisith Singjai
;
Aphisit Saenjaiban
;
Siriphan Photphroet
;
Kanticha Pratinthong
;
Yuthana Phimolsiripol
;
Noppol Leksawasdi
;
Thanongsak Chaiyaso
;
Sarana Rose Sommano
;
Pensak Jantrawut
;
Siriwadee Chomdej
;
Suwit Chotinan
;
Francisco J. Barba
;
Joe M. Regenstein
;
Alissara Reungsang
;
Pornchai Rachtanapun
1-Apr-2017
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
Supanimit Teekachunhatean
;
Sutee Wangtueai
;
Phisit Seesuriyachan
;
Suthat Surawang
;
Thunnop Laokuldilok
;
Joe M. Regenstein
;
Christiani Jeyakumar Henry
1-Feb-2022
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
Sutee Wangtueai
;
Thanongsak Chaiyaso
;
Pornchai Rachtanapun
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Charin Techapun
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Toshiaki Ougizawa
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Oct-2021
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance
Pornchai Rachtanapun
;
Araya Kodsangma
;
Nattagarn Homsaard
;
Sudarut Nadon
;
Pensak Jantrawut
;
Warintorn Ruksiriwanich
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Suphat Phongthai
;
Sarana Rose Sommano
;
Charin Techapun
;
Toshiaki Ougizawa
;
Thosak Kittikorn
;
Sutee Wangtueai
;
Joe M. Regenstein
;
Kittisak Jantanasakulwong
1-Feb-2022
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)
Maytamart Upata
;
Thanyaporn Siriwoharn
;
Sakunkhun Makkhun
;
Suthasinee Yarnpakdee
;
Joe M. Regenstein
;
Sutee Wangtueai
13-Jun-2022
UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis
Chitpon Doungapai
;
Thanyaporn Siriwoharn
;
Yuwares Malila
;
Narongchai Autsavapromporn
;
Sakunkhun Makkhun
;
Suthasinee Yarnpakdee
;
Kittisak Jantanasakulwong
;
Joe M. Regenstein
;
Sutee Wangtueai