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Browsing by Author Ekachai Chukeatirote

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Issue Date	Title	Author(s)
26-Jun-2007	Identification of acidotolerant acetic acid bacteria isolated from Thailand sources	Watcharee Hanmoungjai; Ekachai Chukeatirote; Wasu Pathom-Aree; Yuzo Yamada; Saisamorn Lumyoung
1-Jun-2012	Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture	Katekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
1-May-2008	L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources	Watcharee Hanmoungjai; Ekachai Chukeatirote; Yuzo Yamada; Verasak Sahachaisaree; Pipob Lumyong; Goro Takata; Ken Izumori; Saisamorn Lumyong
20-Mar-2018	Marinophialophora garethjonesii gen. et sp. nov.: A new hyphomycete associated with Halocyphina from marine habitats in Thailand	Junfu Li; Rajesh Jeewon; Rungtiwa Phookamsak; Darbhe J. Bhat; Ausana Mapook; Ekachai Chukeatirote; Kevin D. Hyde; Saisamorn Lumyong; Eric H.C. McKenzie
1-Dec-2010	Microbiological and biochemical changes in Thua nao fermentation	Ekachai Chukeatirote; Chularat Chainun; Apiradee Siengsubchart; Churairat Moukamnerd; Panuwan Chantawannakul; Saisamom Lumyong; Nitaya Boontim; Primprao Thakang
1-Oct-2012	Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)	Katekan Dajanta; Ekachai Chukeatirote; Arunee Apichartsrangkoon
15-Mar-2011	Volatile profiles of thua nao, a Thai fermented soy product	Katekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote

Showing results 9 to 15 of 15 < previous