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Browsing by Author Danai Boonyakiat
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Showing results 12 to 20 of 20
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Issue Date
Title
Author(s)
1-Aug-2022
Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Application
Warissara Wanakamol
;
Pratsanee Kongwong
;
Chaipichit Chuamuangphan
;
Damorn Bundhurat
;
Danai Boonyakiat
;
Pichaya Poonlarp
1-Nov-2021
Improving shelf life, maintaining quality, and delaying microbial growth of broccoli in supply chain using commercial vacuum cooling and package icing
Pimonphat Dirapan
;
Danai Boonyakiat
;
Pichaya Poonlarp
1-Sep-2010
Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatment
Sirisopha Inkha
;
Danai Boonyakiat
8-Sep-2020
Limitation and good practices for breakage of cold chain on cos lettuce (Lactuca sativa var. longifolia)
Damorn Bundhurat
;
Pichaya Poonlarp
;
Viboon Changrue
;
Danai Boonyakiat
;
Nadthawat Muenmanee
;
Chaipichit Chuamuangphan
;
Warintorn Maneewan
1-Jul-2019
Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics
Parichat Theanjumpol
;
Kumpon Wongzeewasakun
;
Nadthawat Muenmanee
;
Sakunna Wongsaipun
;
Chanida Krongchai
;
Viboon Changrue
;
Danai Boonyakiat
;
Sila Kittiwachana
9-Aug-2013
Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
Worawaran Roongruangsri
;
Nithiya Rattanapanone
;
Noppol Leksawasdi
;
Danai Boonyakiat
1-Apr-2010
Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
Pimjai Seehanam
;
Danai Boonyakiat
;
Nithiya Rattanapanone
1-Mar-2022
Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and Chemometrics
Phuangphet Hemrattrakun
;
Danai Boonyakiat
;
Kazuhiro Nakano
;
Shintaroh Ohashi
;
Phonkrit Maniwara
;
Sila Kittiwachana
;
Parichat Theanjumpol
1-Jan-2014
The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
Phonkrit Maniwara
;
Kazuhiro Nakano
;
Danai Boonyakiat
;
Shintaroh Ohashi
;
Masaru Hiroi
;
Tadahiro Tohyama