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Browsing by Author Chartchai Khanongnuch

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Issue DateTitleAuthor(s)
1-May-2019Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activitiesKridsada Unban; Nuttapong Khatthongngam; Kalidas Shetty; Chartchai Khanongnuch
Aug-2023Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeastChartchai Khanongnuch; Saisamorn Lumyong; Chalermpong Saenjum; Apinun Kanpiengjai; Kridsada Unban; Somsay Phovisay
1-Jan-2006Nutritive quality of • -mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteriaChartchai Khanongnuch; Chatchai Sa-nguansook; Saisamorn Lumyong
1-Oct-2017Optimization of mycodextran production from efficient fungal in submerged culturePhichamon Noisuwan; Goro Takata; Keiko Uechi; Chartchai Khanongnuch; Wasu Pathom-aree; Saisamorn Lumyong
2017Optimization of Mycodextran Production from Efficient Fungal in Submerged CulturePhichamon Noisuwan; Goro Takata; Keiko Uechi; Chartchai Khanongnuch; Wasu Pathom-aree; Saisamorn Lumyong
1-Jan-2012Poly(Lactide) degradation by pseudonocardia alni AS4.1531<sup>t</sup>Maytiya Konkit; Amnat Jarerat; Chartchai Khanongnuch; Saisamorn Lumyong; Wasu Pathom-Aree
1-Jan-2015Potential in bioethanol production from various ethanol fermenting microorganisms using rice husk as substrateWoottichai Nachaiwieng; Saisamorn Lumyong; Ronachai Pratanaphon; Koichi Yoshioka; Chartchai Khanongnuch
1-Nov-2021Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic productJakkrit Aisara; Pairote Wongputtisin; Somkid Deejing; Chutamas Maneewong; Kridsada Unban; Chartchai Khanongnuch; Paul Kosma; Markus Blaukopf; Apinun Kanpiengjai
1-Oct-2015Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gumPairote Wongputtisin; Chartchai Khanongnuch
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Feb-2022Production and Characterization of a Novel Biosurfactant Molecule from Bacillus safensis YKS2 and Assessment of Its Efficiencies in Wastewater Treatment by a Directed Metagenomic ApproachDharman Kalaimurugan; Balasubramanian Balamuralikrishnan; Rasiravathanahalli Kaveriyappan Govindarajan; Naif Abdullah Al-Dhabi; Mariadhas Valan Arasu; Chithravel Vadivalagan; Srinivasan Venkatesan; Hesam Kamyab; Shreeshivadasan Chelliapan; Chartchai Khanongnuch
Oct-2013Production and characterization of Thermoascus aurantiacus SL16W XYLANASESaisamorn Lumyong; Chartchai Khanongnuch; Matti Leisola; Niwat Chawachart
Dec-2014Production and purification of B-Mannanase from Bacillus subtilis M7Chartchai Khanongnuch; Nuttapong Saetang
Jan-2014Production of chicken feather protein by Keratinase from Bacillus subtilis G8 for corncob silage productionChartchai Khanongnuch; Saowaluck Yammuen-art; Chayatip Suttiniyom
Mar-2022Production of fermented lignocellulose by Phytase producing mushroom and application as fish feed IngredientSaisamorn Lumyong; Chartchai Khanongnuch; Apinun Kanpiengjai; Kritsana Jatuwong
1-Jan-2018Production of L-lactic acid by thermotorelant lactic acid bacteriaNitaya Boontim; Chartchai Khanongnuch; Wasu Pathom-Aree; Piyanuch Niamsup; Saisamorn Lumyong
2018Production of L-Lactic Acid by Thermotorelant Lactic Acid BacteriaNitaya Boontim; Chartchai Khanongnuch; Wasu Pathom-aree; Piyanuch Niamsup; Saisamorn Lumyong
1-Jan-2022Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in MiceNapapan Kangwan; Sarawut Kongkarnka; Nitsara Boonkerd; Kridsada Unban; Kalidas Shetty; Chartchai Khanongnuch
28-Feb-2012Purification and characterization of a thermostable phycoerythrin from hot spring cyanobacterium leptolyngbya sp. KC45Chayakorn Pumas; Yuwadee Peerapornpisal; Panmuk Vacharapiyasophon; Pimporn Leelapornpisid; Walailuck Boonchum; Masaharu Ishii; Chartchai Khanongnuch
1-Jan-2014Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710-1 under solid-state fermentationThanunchanok Chairin; Thitinard Nitheranont; Akira Watanabe; Yasuhiko Asada; Chartchai Khanongnuch; Saisamorn Lumyong
Showing results 55 to 74 of 90 < previous   next >