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Browsing by Author Chartchai Khanongnuch

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Issue DateTitleAuthor(s)
1-Apr-2018Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)Hien Van Doan; Seyed Hossein Hoseinifar; Chartchai Khanongnuch; Apinun Kanpiengjai; Kridsada Unban; Van Van Kim; Satawat Srichaiyo
1-Jun-2021Improvement of enantiomeric l-lactic acid production from mixed hexose-pentose sugars by coculture of enterococcus mundtii wx1 and lactobacillus rhamnosus scj9Augchararat Klongklaew; Kridsada Unban; Apinun Kanpiengjai; Pairote Wongputtisin; Punnita Pamueangmun; Kalidas Shetty; Chartchai Khanongnuch
1-Sep-2020Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentationKridsada Unban; Narongsak Puangkhankham; Apinun Kanpiengjai; Rasiravathanahalli Kaveriyappan Govindarajan; Dharman Kalaimurugan; Chartchai Khanongnuch
29-Jul-2021Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial FermentationNicholas Pucel; Dipayan Sarkar; Ronald G. Labbe; Chartchai Khanongnuch; Kalidas Shetty
1-Jan-2018Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureusApinun Kanpiengjai; Rapeepun Mahawan; Prodpran Pengnoi; Saisamorn Lumyong; Chartchai Khanongnuch
1-Jan-2021In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41Rasiravathanahalli Kaveriyappan Govindarajan; Chartchai Khanongnuch; Krishnamurthy Mathivanan; Douglas J.H. Shyu; Kanti Prakash Sharma; Surajit De Mandal
1-Apr-2017Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganismsWoottichai Nachaiwieng; Apinun Kanpiengjai; Takashi Watanabe; Chartchai Khanongnuch
2017Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing MicroorganismsWoottichai Nachaiwieng; Apinun Kanpiengjai; Takashi Watanabe; Chartchai Khanongnuch
10-Sep-2015Isolation and screening of biopolymer-degrading microorganisms from northern ThailandWatsana Penkhrue; Chartchai Khanongnuch; Kazuo Masaki; Wasu Pathom-aree; Winita Punyodom; Saisamorn Lumyong
1-Apr-2021Isolation of Corncob Xylan-Degrading Fungi and Its Application in Xylobiose ProductionTantry Febrinasari; Hasegawa Tae; Nakanishi Riki; Akkharapimon Yotsombat; Takata Goro; Muhammad Nur Cahyanto; Chartchai Khanongnuch
1-May-2022Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot ProductsApinun Kanpiengjai; Pongsakorn Nuntikaew; Jirat Wongsanittayarak; Nalapat Leangnim; Chartchai Khanongnuch
2020L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar ConcentrationNitaya Boontim; Kridsada Unban; Wasu Pathom-aree; Piyanuch Niamsup; Chartchai Khanongnuch; Saisamorn Lumyong
1-Sep-2020L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentrationNitaya Boontim; Kridsada Unban; Wasu Pathom-Aree; Piyanuch Niamsup; Chartchai Khanongnuch; Saisamorn Lumyong
1-Jun-2022Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varietiesAugchararat Klongklaew; Kolawole Banwo; Pornpimon Soodsawaeng; Ashish Christopher; Chartchai Khanongnuch; Dipayan Sarkar; Kalidas Shetty
2020Lactic acid production by Furfural-Tolerant Lactic acid bacteriaChartchai Khanongnuch; Saisamorn Lumyong; Supavaj Maniyom; Augchararat Klongklaew
1-Jun-2022Local Wisdom and Diversity of Medicinal Plants in Cha Miang Forest in Mae Kampong Village, Chiang Mai, Thailand, and Their Potential for Use as Osteoprotective ProductsTreethip Sukkho; Chartchai Khanongnuch; Saisamorn Lumyong; Jetsada Ruangsuriya; Thanawat Pattananandecha; Sutasinee Apichai; Fumihiko Ogata; Naohito Kawasaki; Chalermpong Saenjum
2015Medium Optimization for b-Galactosidase Production by a Thermotolerant YeastSirinda Am-aiam; Chartchai Khanongnuch
1-Jan-2015Medium optimization for β-galactosidase production by a thermotolerant yeastSirinda Am-Aiam; Chartchai Khanongnuch
14-Jul-2020Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product CharacterizationsKridsada Unban; Nuttapong Khatthongngam; Thanawat Pattananandecha; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch
1-Jun-2021Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based processPratthana Kodchasee; Kamphon Nain; Aliyu Dantani Abdullahi; Kridsada Unban; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch
Showing results 34 to 53 of 90 < previous   next >