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Browsing by Author Chartchai Khanongnuch

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Showing results 46 to 65 of 90 < previous   next >
Issue DateTitleAuthor(s)
1-Sep-2020L-lactic acid production by lactobacillus salivarius l105 in optimized medium and effects of sugar concentrationNitaya Boontim; Kridsada Unban; Wasu Pathom-Aree; Piyanuch Niamsup; Chartchai Khanongnuch; Saisamorn Lumyong
1-Jun-2022Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varietiesAugchararat Klongklaew; Kolawole Banwo; Pornpimon Soodsawaeng; Ashish Christopher; Chartchai Khanongnuch; Dipayan Sarkar; Kalidas Shetty
2020Lactic acid production by Furfural-Tolerant Lactic acid bacteriaChartchai Khanongnuch; Saisamorn Lumyong; Supavaj Maniyom; Augchararat Klongklaew
1-Jun-2022Local Wisdom and Diversity of Medicinal Plants in Cha Miang Forest in Mae Kampong Village, Chiang Mai, Thailand, and Their Potential for Use as Osteoprotective ProductsTreethip Sukkho; Chartchai Khanongnuch; Saisamorn Lumyong; Jetsada Ruangsuriya; Thanawat Pattananandecha; Sutasinee Apichai; Fumihiko Ogata; Naohito Kawasaki; Chalermpong Saenjum
2015Medium Optimization for b-Galactosidase Production by a Thermotolerant YeastSirinda Am-aiam; Chartchai Khanongnuch
1-Jan-2015Medium optimization for β-galactosidase production by a thermotolerant yeastSirinda Am-Aiam; Chartchai Khanongnuch
14-Jul-2020Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product CharacterizationsKridsada Unban; Nuttapong Khatthongngam; Thanawat Pattananandecha; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch
1-Jun-2021Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based processPratthana Kodchasee; Kamphon Nain; Aliyu Dantani Abdullahi; Kridsada Unban; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch
1-Feb-2018Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarumKridsada Unban; Apinun Kanpiengjai; Saisamorn Lumyong; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-May-2019Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activitiesKridsada Unban; Nuttapong Khatthongngam; Kalidas Shetty; Chartchai Khanongnuch
Aug-2023Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeastChartchai Khanongnuch; Saisamorn Lumyong; Chalermpong Saenjum; Apinun Kanpiengjai; Kridsada Unban; Somsay Phovisay
1-Jan-2006Nutritive quality of • -mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteriaChartchai Khanongnuch; Chatchai Sa-nguansook; Saisamorn Lumyong
1-Oct-2017Optimization of mycodextran production from efficient fungal in submerged culturePhichamon Noisuwan; Goro Takata; Keiko Uechi; Chartchai Khanongnuch; Wasu Pathom-aree; Saisamorn Lumyong
2017Optimization of Mycodextran Production from Efficient Fungal in Submerged CulturePhichamon Noisuwan; Goro Takata; Keiko Uechi; Chartchai Khanongnuch; Wasu Pathom-aree; Saisamorn Lumyong
1-Jan-2012Poly(Lactide) degradation by pseudonocardia alni AS4.1531<sup>t</sup>Maytiya Konkit; Amnat Jarerat; Chartchai Khanongnuch; Saisamorn Lumyong; Wasu Pathom-Aree
1-Jan-2015Potential in bioethanol production from various ethanol fermenting microorganisms using rice husk as substrateWoottichai Nachaiwieng; Saisamorn Lumyong; Ronachai Pratanaphon; Koichi Yoshioka; Chartchai Khanongnuch
1-Nov-2021Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic productJakkrit Aisara; Pairote Wongputtisin; Somkid Deejing; Chutamas Maneewong; Kridsada Unban; Chartchai Khanongnuch; Paul Kosma; Markus Blaukopf; Apinun Kanpiengjai
1-Oct-2015Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gumPairote Wongputtisin; Chartchai Khanongnuch
1-Sep-2021Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulationKridsada Unban; Wirunya Chaichana; Sasitorn Baipong; Aliyu Dantani Abdullahi; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Feb-2022Production and Characterization of a Novel Biosurfactant Molecule from Bacillus safensis YKS2 and Assessment of Its Efficiencies in Wastewater Treatment by a Directed Metagenomic ApproachDharman Kalaimurugan; Balasubramanian Balamuralikrishnan; Rasiravathanahalli Kaveriyappan Govindarajan; Naif Abdullah Al-Dhabi; Mariadhas Valan Arasu; Chithravel Vadivalagan; Srinivasan Venkatesan; Hesam Kamyab; Shreeshivadasan Chelliapan; Chartchai Khanongnuch
Showing results 46 to 65 of 90 < previous   next >