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Browsing by Author Chartchai Khanongnuch

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Issue DateTitleAuthor(s)
5-Dec-2016Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern ThailandApinun Kanpiengjai; Naradorn Chui-Chai; Siriporn Chaikaew; Chartchai Khanongnuch
1-Sep-2017Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extractSiriporn Chaikaew; Sasitorn Baipong; Teruo Sone; Apinun Kanpiengjai; Naradorn Chui-chai; Kozo Asano; Chartchai Khanongnuch
9-Aug-2017Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approachesWatsana Penkhrue; Apinun Kanpiengjai; Chartchai Khanongnuch; Kazuo Masaki; Wasu Pathom-Aree; Winita Punyodom; Saisamorn Lumyong
23-Aug-2006Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performanceWatee Kongbuntad; Chartchai Khanongnuch; Saisamorn Lumyong
14-Jun-2021Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal PeptidesAnh Minh Tran; Kridsada Unban; Apinun Kanpiengjai; Chartchai Khanongnuch; Geir Mathiesen; Dietmar Haltrich; Thu Ha Nguyen
1-Dec-2015Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli hostApinun Kanpiengjai; Saisamorn Lumyong; Pairote Wongputtisin; Dietmar Haltrich; Thu Ha Nguyen; Chartchai Khanongnuch
1-Jan-2017Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculationXoxiong Briatia; Somchai Jomduang; Cheol Ho Park; Saisamorn Lumyong; Apinun Kanpiengjai; Chartchai Khanongnuch
1-Feb-2022Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri CultureKridsada Unban; Augchararat Klongklaew; Pratthana Kodchasee; Punnita Pamueangmun; Kalidas Shetty; Chartchai Khanongnuch
1-Jul-2018Evaluation of red mold rice for cholesterol reduction in the serum and yolks of japanese quail eggs and its effect on growth performanceProdpran Pengnoi; Jaturong Kumla; Chartchai Khanongnuch; Saisamorn Lumyong
11-Feb-2014Evaluation of xylanase production by a thermophillic fungus Thermoascus aurantiacus SL16W using statistic experimental designs and the arabinose inductive effectNiwat Chawachart; Yooth Kasinubon; Chartchai Khanongnuch; Matti Leisola; Saisamorn Lumyong
2018Evalution of Red Mold Rice for Cholesterol Reduction in the Serum and Yolks of Japanese Quail Eggs and Its Effect on Growth PerformanceProdpran Pengnoi; Jaturong Kumla; Chartchai Khanongnuch; Saisamorn Lamyong
1-May-2019Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosusApinun Kanpiengjai; Kridsada Unban; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Oct-2017Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21Apinun Kanpiengjai; Thu Ha Nguyen; Dietmar Haltrich; Chartchai Khanongnuch
1-Apr-2018Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)Hien Van Doan; Seyed Hossein Hoseinifar; Chartchai Khanongnuch; Apinun Kanpiengjai; Kridsada Unban; Van Van Kim; Satawat Srichaiyo
1-Jun-2021Improvement of enantiomeric l-lactic acid production from mixed hexose-pentose sugars by coculture of enterococcus mundtii wx1 and lactobacillus rhamnosus scj9Augchararat Klongklaew; Kridsada Unban; Apinun Kanpiengjai; Pairote Wongputtisin; Punnita Pamueangmun; Kalidas Shetty; Chartchai Khanongnuch
1-Sep-2020Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentationKridsada Unban; Narongsak Puangkhankham; Apinun Kanpiengjai; Rasiravathanahalli Kaveriyappan Govindarajan; Dharman Kalaimurugan; Chartchai Khanongnuch
29-Jul-2021Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial FermentationNicholas Pucel; Dipayan Sarkar; Ronald G. Labbe; Chartchai Khanongnuch; Kalidas Shetty
1-Jan-2018Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureusApinun Kanpiengjai; Rapeepun Mahawan; Prodpran Pengnoi; Saisamorn Lumyong; Chartchai Khanongnuch
1-Jan-2021In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41Rasiravathanahalli Kaveriyappan Govindarajan; Chartchai Khanongnuch; Krishnamurthy Mathivanan; Douglas J.H. Shyu; Kanti Prakash Sharma; Surajit De Mandal
1-Apr-2017Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganismsWoottichai Nachaiwieng; Apinun Kanpiengjai; Takashi Watanabe; Chartchai Khanongnuch
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