Browsing by Author Chaiyavat Chaiyasut

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Showing results 148 to 161 of 161 < previous 
Issue DateTitleAuthor(s)
1-Jul-2020Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented productsThiwanya Choeisoongnern; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Yvan Choiset; Hanitra Rabesona; Thomas Haertlé; Chaiyavat Chaiyasut
1-Jan-2015Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foodsSasimar Woraharn; Narissara Lailerd; Bhagavathi Sundaram Sivamaruthi; Wiwat Wangcharoen; Sophon Sirisattha; Chaiyavat Chaiyasut
1-Jan-2017Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilkSasithorn Sirilun; Chaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
4-Apr-2011Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plantsThapana Kumar; Chaiyavat Chaiyasut; Wandee Rungseevijitprapa; Maitree Suttajit
1-Sep-2020Source localization of tone perception in alcoholic brain indexed by standardized low-resolution electromagnetic tomographyVachrintr Sirisapsombat; Phakkharawat Sittiprapaporn; Chaiyavat Chaiyasut; Sasithorn Sirilun; Roungsan Chaisricharoen; Thamthiwat Nararatwanchai
1-Apr-2018A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Sartjin Peerajan; Periyanaina Kesika
1-Jan-2017Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt fociChaiyavat Chaiyasut; Thanawat Pattananandecha; Sasithorn Sirilun; Prasit Suwannalert; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jul-2021Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trialChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Suchanat Khongtan; Nanticha Khampithum; Subramanian Thangaleela; Sartjin Peerajan; Akkarach Bumrungpert; Khontaros Chaiyasut; Sasithorn Sirilun; Phakkharawat Sittiprapaporn
1-Sep-2018Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Nov-2017Total phenolic content and free radical scavenging activity of representative medicinal plants of ThailandChaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-May-2018The total polyphenolic content and antioxidant properties of various honey and sugarsChaiyavat Chaiyasut; Periyanaina Kesika; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2019Toxins in fermented foods: Prevalence and preventions—A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2016Unpolished Thai rice prevents aberrant crypt foci formation through the invovement of β-catenin and COX-2 expression in azoxymethane-treated ratsSareeya Reungpatthanaphong; Chaiyavat Chaiyasut; Sasithorn Sirilun; Prasit Suwannalert
1-Jan-2021Using AUDIT Scores to Identify Synbiotic Supplement Effect in High-Risk AlcoholicsVachrintr Sirisapsombat; Chaiyavat Chaiyasut; Phuttharaksa Phumcharoen; Parama Pratummas; Sasithorn Sirilun; Thamthiwat Nararatwanchai; Phakkharawat Sittiprapaporn