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Browsing by Author Chaiyavat Chaiyasut
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Showing results 148 to 161 of 161
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Issue Date
Title
Author(s)
1-Jul-2020
Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
Thiwanya Choeisoongnern
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Yvan Choiset
;
Hanitra Rabesona
;
Thomas Haertlé
;
Chaiyavat Chaiyasut
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2017
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
4-Apr-2011
Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plants
Thapana Kumar
;
Chaiyavat Chaiyasut
;
Wandee Rungseevijitprapa
;
Maitree Suttajit
1-Sep-2020
Source localization of tone perception in alcoholic brain indexed by standardized low-resolution electromagnetic tomography
Vachrintr Sirisapsombat
;
Phakkharawat Sittiprapaporn
;
Chaiyavat Chaiyasut
;
Sasithorn Sirilun
;
Roungsan Chaisricharoen
;
Thamthiwat Nararatwanchai
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jan-2017
Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
Chaiyavat Chaiyasut
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jul-2021
Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trial
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Suchanat Khongtan
;
Nanticha Khampithum
;
Subramanian Thangaleela
;
Sartjin Peerajan
;
Akkarach Bumrungpert
;
Khontaros Chaiyasut
;
Sasithorn Sirilun
;
Phakkharawat Sittiprapaporn
1-Sep-2018
Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Nov-2017
Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Piyanut Sittiyuno
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2019
Toxins in fermented foods: Prevalence and preventions—A mini review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2016
Unpolished Thai rice prevents aberrant crypt foci formation through the invovement of β-catenin and COX-2 expression in azoxymethane-treated rats
Sareeya Reungpatthanaphong
;
Chaiyavat Chaiyasut
;
Sasithorn Sirilun
;
Prasit Suwannalert
1-Jan-2021
Using AUDIT Scores to Identify Synbiotic Supplement Effect in High-Risk Alcoholics
Vachrintr Sirisapsombat
;
Chaiyavat Chaiyasut
;
Phuttharaksa Phumcharoen
;
Parama Pratummas
;
Sasithorn Sirilun
;
Thamthiwat Nararatwanchai
;
Phakkharawat Sittiprapaporn