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Browsing by Author Chaiyavat Chaiyasut

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Showing results 83 to 102 of 161 < previous   next >
Issue DateTitleAuthor(s)
1-Nov-2021Identifying chemical composition, safety and bioactivity of Thai rice grass extract drink in cells and animalsSuthaya Phimphilai; Pimpisid Koonyosying; Nuntouchaporn Hutachok; Tanyaluk Kampoun; Rufus Daw; Chaiyavat Chaiyasut; Vanli Prasartthong-Osoth; Somdet Srichairatanakool
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Impact of fermented foods on human cognitive function—A review of outcome of clinical trialsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsBhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jul-2021Improvement of biophysical skin parameters of topically applied fermented soybean extract-loaded niosomes with no systemic toxicity in ovariectomized ratsWandee Rungseevijitprapa; Bancha Yingngam; Chaiyavat Chaiyasut
1-Feb-2022In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
1-Jan-2022In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
1-Jan-2015The influence of extraction methods on composition and antioxidant properties of rice bran oilNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Khontaros Chaiyasut; Periyanaina Kesika
1-Jun-2022The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/No-Go) Tasks and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children—A Preliminary StudyPranom Fukngoen; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Ekasit Lalitsuradej; Suchanat Khongtan; Sartjin Peerajan; Phakkharawat Sittiprapaporn; Chaiyavat Chaiyasut
1-Jan-2020The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juiceManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Jakkapan Sirithunyalug; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Dec-2021Influence of probiotic supplementation on health status of the dogs: A reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Aug-2020The influence of probiotics on bile acids in diseases and agingBhagavathi Sundaram Sivamaruthi; Lim Ai Fern; Dk Siti Najwa Rashidah Pg Hj Ismail; Chaiyavat Chaiyasut
1-Jun-2020The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise reviewBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
4-Aug-2011Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activityChurdsak Jaikang; Kanokporn Niwatananun; Paitoon Narongchai; Siripun Narongchai; Chaiyavat Chaiyasut
1-Jan-2011Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activitiesChurdsak Jaikang; Chaiyavat Chaiyasut; Paitoon Narongchai; Kanokporn Niwatananun; Siripun Narongchai; Winthana Kusirisin
1-Jan-2019The innovation of functional foods in Asia: IFFA 2018Orada Chumphukam; Wittaya Chaiwangyen; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut; Surapol Natakankitkul; Napapan Kangwan; Payungsak Tantipaiboonwong; Wachiraporn Tipsuwan; Kanokarn Promnoi; Chaipat Lapinee; Kanathip Singsai; Komsak Pintha; Wiboon Wattanatorn; Mondhon Sanguansermsri; Maitree Suttajit
28-Jun-2010Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulationChaiyavat Chaiyasut; Thapana Kumar; Pramote Tipduangta; Wandee Rungseevijitprapa
1-Oct-2017Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidateSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
3-Apr-2018Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes MellitusChaiyavat Chaiyasut; Sasimar Woraharn; Bhagavathi Sundaram Sivamaruthi; Narissara Lailerd; Periyanaina Kesika; Sartjin Peerajan
Showing results 83 to 102 of 161 < previous   next >