1. CMU Intellectual Repository

Browsing by Author Chaiyavat Chaiyasut

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 70 to 89 of 161 < previous   next >
Issue DateTitleAuthor(s)
1-Apr-2022Fermented Foods and Their Role in Respiratory Health: A Mini-ReviewPeriyanaina Kesika; Subramanian Thangaleela; Bhagavathi Sundaram Sivamaruthi; Muruganantham Bharathi; Chaiyavat Chaiyasut
20-Apr-2022Folic Acid-Decorated pH-Responsive Nanoniosomes With Enhanced Endocytosis for Breast Cancer Therapy: In Vitro StudiesTahereh Rezaei; Mehdi Rezaei; Sara Karimifard; Farzaneh Mahmoudi Beram; Mohammad Sedigh Dakkali; Maryam Heydari; Soheil Afshari-Behbahanizadeh; Ebrahim Mostafavi; Dmitry Olegovich Bokov; Mohammad Javed Ansari; Bahareh Farasati Far; Iman Akbarzadeh; Chaiyavat Chaiyasut
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Formulation and evaluation of stability of thai purple rice bran-based cosmetic productsChaiyavat Chaiyasut; Periyanaina Kesika; Poomchon Sakdakampanat; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Dec-2020Functional properties and bioactivities of cleistocalyx nervosum var. Paniala berry plant: A reviewMani Iyer Prasanth; Bhagavathi Sundaram Sivamaruthi; Monruedee Sukprasansap; Siriporn Chuchawankul; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Jan-2022Functional properties of Streblus asper Lour.: a reviewBhagavathi Sundaram Sivamaruthi; Mani Iyer Prasanth; Periyanaina Kesika; Tewin Tencomnao; Chaiyavat Chaiyasut
1-Mar-2017Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Waranya Keapai; Periyanaina Kesika; Manee Saelee; Parichart Tojing; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan; Narissara Lailerd
1-Jan-2015Hair growth promoting activity of Carthamus tinctorius florets extract-loaded nanostructured lipid carriersNaphatsorn Kumar; Chaiyavat Chaiyasut
1-Jan-2022Health promoting effects of fermented foods against cancer: an updated concise reviewPeriyanaina Kesika; Bhagavathi Sundaram Sivamaruthi; Chaiyavat Chaiyasut
1-Oct-2017Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant ActivitiesNaphatsorn Kumar; Chaiyavat Chaiyasut
18-Jan-2010High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown ricePrasit Suwannalert; Sirichet Rattanachitthawat; Chaiyavat Chaiyasut; Suda Riengrojpitak
1-Sep-2016Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley ratsThanawat Pattananandecha; Sasithorn Sirilun; Yodsawee Duangjitcharoen; Bhagavathi Sundaram Sivamaruthi; Prasit Suwannalert; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Nov-2021Identifying chemical composition, safety and bioactivity of Thai rice grass extract drink in cells and animalsSuthaya Phimphilai; Pimpisid Koonyosying; Nuntouchaporn Hutachok; Tanyaluk Kampoun; Rufus Daw; Chaiyavat Chaiyasut; Vanli Prasartthong-Osoth; Somdet Srichairatanakool
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Khontaros Chaiyasut; Nucharee Tuntisuwanno; Maitree Suttajit; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Impact of fermented foods on human cognitive function—A review of outcome of clinical trialsBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsBhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Manee Saelee; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jul-2021Improvement of biophysical skin parameters of topically applied fermented soybean extract-loaded niosomes with no systemic toxicity in ovariectomized ratsWandee Rungseevijitprapa; Bancha Yingngam; Chaiyavat Chaiyasut
1-Feb-2022In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
1-Jan-2022In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein TrimerMuruganantham Bharathi; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Subramanian Thangaleela; Chaiyavat Chaiyasut
Showing results 70 to 89 of 161 < previous   next >