Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Browsing by Author Bhagavathi Sundaram Sivamaruthi
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 96 to 107 of 107
< previous
Issue Date
Title
Author(s)
1-May-2016
Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae
Sasithorn Sirilun
;
C. Chaiyasut
;
Noppawat Pengkumsri
;
Sartjin Peerajan
;
Khontaros Chaiyasut
;
Prasit Suwannalert
;
Bhagavathi Sundaram Sivamaruthi
1-Jul-2020
Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
Thiwanya Choeisoongnern
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Yvan Choiset
;
Hanitra Rabesona
;
Thomas Haertlé
;
Chaiyavat Chaiyasut
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2017
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jan-2017
Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
Chaiyavat Chaiyasut
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jul-2021
Synbiotic supplementation improves obesity index and metabolic biomarkers in thai obese adults: A randomized clinical trial
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Suchanat Khongtan
;
Nanticha Khampithum
;
Subramanian Thangaleela
;
Sartjin Peerajan
;
Akkarach Bumrungpert
;
Khontaros Chaiyasut
;
Sasithorn Sirilun
;
Phakkharawat Sittiprapaporn
1-Sep-2018
Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Nov-2017
Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Piyanut Sittiyuno
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2019
Toxins in fermented foods: Prevalence and preventions—A mini review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Aug-2020
Traditional fermented foods with anti-aging effect: A concentric review
Gitishree Das
;
Spiros Paramithiotis
;
Bhagavathi Sundaram Sivamaruthi
;
Christofora Hanny Wijaya
;
Sigit Suharta
;
Nevin Sanlier
;
Han Seung Shin
;
Jayanta Kumar Patra