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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
1997
Crown inclination and crown angulation of the Northern Thai adults with good occlusion / Somchai Duangtaweesub
Somchai Duangtaweesub
2006
Processing of green soya bean (glycine max L. Merr.) Yoghurt ice cream = กระบวนการผลิตไอสครีมโยเกิร์ตจากถั่วแระญี่ปุ่น / Paveena Kaewyongpang
Paveena Kaewyongpang
2006
Qualities of fresh orange juice during storage at chilled temperature = คุณสมบัติของน้ำส้มคั้นสดระหว่างการเก็บรักษาที่อุณหภูมิต่ำ / Kanyapat Kritsawan
Kanyapat Kritsawan
