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Browsing by Author Yuwares Malila

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Issue Date	Title	Author(s)
1-Jan-2021	Enzymatic Hydrolysis Optimization for Preparation of Tuna Dark Meat Hydrolysate with Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities	Natthaphon Mongkonkamthorn; Yuwares Malila; Joe M. Regenstein; Sutee Wangtueai
1-Nov-2018	Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)	Yuwares Malila; Juthawut U-Chupaj; Yanee Srimarut; Premsak Chaiwiwattrakul; Tanaporn Uengwetwanit; Sopacha Arayamethakorn; Veerasak Punyapornwithaya; Chalutwan Sansamur; Catherine P. Kirschke; Liping Huang; Surapun Tepaamorndech; Massimiliano Petracci; Wanilada Rungrassamee; Wonnop Visessanguan
1-Nov-2020	Production of protein hydrolysate containing antioxidant and angiotensin-i-converting enzyme (Ace) inhibitory activities from tuna (katsuwonus pelamis) blood	Natthaphon Mongkonkamthorn; Yuwares Malila; Suthasinee Yarnpakdee; Sakunkhun Makkhun; Joe M. Regenstein; Sutee Wangtueai
13-Jun-2022	UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis	Chitpon Doungapai; Thanyaporn Siriwoharn; Yuwares Malila; Narongchai Autsavapromporn; Sakunkhun Makkhun; Suthasinee Yarnpakdee; Kittisak Jantanasakulwong; Joe M. Regenstein; Sutee Wangtueai

Showing results 1 to 4 of 4