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Browsing by Author Apinun Kanpiengjai
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Showing results 14 to 33 of 36
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Issue Date
Title
Author(s)
1-May-2019
Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus
Apinun Kanpiengjai
;
Kridsada Unban
;
Thu Ha Nguyen
;
Dietmar Haltrich
;
Chartchai Khanongnuch
1-Oct-2017
Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21
Apinun Kanpiengjai
;
Thu Ha Nguyen
;
Dietmar Haltrich
;
Chartchai Khanongnuch
1-Apr-2018
Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)
Hien Van Doan
;
Seyed Hossein Hoseinifar
;
Chartchai Khanongnuch
;
Apinun Kanpiengjai
;
Kridsada Unban
;
Van Van Kim
;
Satawat Srichaiyo
1-Jun-2021
Improvement of enantiomeric l-lactic acid production from mixed hexose-pentose sugars by coculture of enterococcus mundtii wx1 and lactobacillus rhamnosus scj9
Augchararat Klongklaew
;
Kridsada Unban
;
Apinun Kanpiengjai
;
Pairote Wongputtisin
;
Punnita Pamueangmun
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Sep-2020
Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentation
Kridsada Unban
;
Narongsak Puangkhankham
;
Apinun Kanpiengjai
;
Rasiravathanahalli Kaveriyappan Govindarajan
;
Dharman Kalaimurugan
;
Chartchai Khanongnuch
Mar-2023
Improvement of polyphenol and antioxidant extraction process from Miang for functional food ingredient development
Apinun Kanpiengjai
;
Nalapat Leangnim
1-Jan-2018
Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus
Apinun Kanpiengjai
;
Rapeepun Mahawan
;
Prodpran Pengnoi
;
Saisamorn Lumyong
;
Chartchai Khanongnuch
1-Apr-2017
Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms
Woottichai Nachaiwieng
;
Apinun Kanpiengjai
;
Takashi Watanabe
;
Chartchai Khanongnuch
2017
Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing Microorganisms
Woottichai Nachaiwieng
;
Apinun Kanpiengjai
;
Takashi Watanabe
;
Chartchai Khanongnuch
1-May-2022
Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
Apinun Kanpiengjai
;
Pongsakorn Nuntikaew
;
Jirat Wongsanittayarak
;
Nalapat Leangnim
;
Chartchai Khanongnuch
1-Feb-2018
Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum
Kridsada Unban
;
Apinun Kanpiengjai
;
Saisamorn Lumyong
;
Thu Ha Nguyen
;
Dietmar Haltrich
;
Chartchai Khanongnuch
Aug-2023
Nutritional composition and microbial population of Miang fermented in bamboo tube from Lao PDR and utilization of the selected yeast
Chartchai Khanongnuch
;
Saisamorn Lumyong
;
Chalermpong Saenjum
;
Apinun Kanpiengjai
;
Kridsada Unban
;
Somsay Phovisay
1-Dec-2022
One step to stabilize calcium sodium phosphate crystals acting as photocatalysts embedded in a glass matrix
Pongpen Kaewdee
;
Sujitra Tandorn
;
Apichart Limpichaipanit
;
Komsanti Chokethawai
;
Sumetha Suwanboon
;
Nopakarn Chandet
;
Apinun Kanpiengjai
;
Gobwute Rujijanagul
;
Chamnan Randorn
1-Nov-2021
Potential of inulin-fructooligosaccharides extract produced from red onion (Allium cepa var. viviparum (metz) mansf.) as an alternative prebiotic product
Jakkrit Aisara
;
Pairote Wongputtisin
;
Somkid Deejing
;
Chutamas Maneewong
;
Kridsada Unban
;
Chartchai Khanongnuch
;
Paul Kosma
;
Markus Blaukopf
;
Apinun Kanpiengjai
1-Sep-2021
Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulation
Kridsada Unban
;
Wirunya Chaichana
;
Sasitorn Baipong
;
Aliyu Dantani Abdullahi
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
Mar-2022
Production of fermented lignocellulose by Phytase producing mushroom and application as fish feed Ingredient
Saisamorn Lumyong
;
Chartchai Khanongnuch
;
Apinun Kanpiengjai
;
Kritsana Jatuwong
1-Sep-2017
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
Chartchai Khanongnuch
;
Kridsada Unban
;
Apinun Kanpiengjai
;
Chalermpong Saenjum
1-Jun-2019
Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium
Kridsada Unban
;
Apinun Kanpiengjai
;
Nuttapong Khatthongngam
;
Chalermpong Saenjum
;
Chartchai Khanongnuch
1-Jun-2016
A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application
Apinun Kanpiengjai
;
Rapeepun Mahawan
;
Saisamorn Lumyong
;
Chartchai Khanongnuch
1-Jan-2014
Starchy effluent from rice noodle manufacturing process as feasible substrate for direct lactic acid production by Lactobacillus plantarum S21
Apinun Kanpiengjai
;
Saisamorn Lumyong
;
Wasu Pathom-aree
;
Chartchai Khanongnuch