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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/7880
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dc.contributor.authorKreuawan Thonglemen_US
dc.date.accessioned2014-09-17T07:41:19Z-
dc.date.available2014-09-17T07:41:19Z-
dc.date.issued2007en_US
dc.identifier.govdocTh 579.362 K92Ven_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1418994en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/7880-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectBacillus acidophilusen_US
dc.subjectLactobacillus acidophilusen_US
dc.titleViability of Lactobacillus acidophilus TISTR 450 in Pasteurized rice milks during refrigerated storage = การอยู่รอดของ Lactobacillus acidophilus TISTR 450 ในน้ำนมข้าวพาสเจอไรซ์ที่เก็บในสภาวะแช่เย็น / Kreuawan Thonglemen_US
dc.typeIndependent studyen_US
Appears in Collections:AGRO: Independent Study (IS)

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