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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/77573
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dc.contributor.authorJitkunya Yuenyongen_US
dc.contributor.authorPiramon Pokkantaen_US
dc.contributor.authorNutthatida Phuangsaijaien_US
dc.contributor.authorSila Kittiwachanaen_US
dc.contributor.authorSugunya Mahatheeranonten_US
dc.contributor.authorPhumon Sookwongen_US
dc.date.accessioned2022-10-16T07:33:09Z-
dc.date.available2022-10-16T07:33:09Z-
dc.date.issued2021-02-01en_US
dc.identifier.issn24058440en_US
dc.identifier.other2-s2.0-85101381300en_US
dc.identifier.other10.1016/j.heliyon.2021.e06304en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85101381300&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/77573-
dc.description.abstractOil; Fatty acid; Antioxidant; Phytosterols; Squalene; Cholecalciferolen_US
dc.subjectMultidisciplinaryen_US
dc.titleGC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleHeliyonen_US
article.volume7en_US
article.stream.affiliationsChiang Mai Universityen_US
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