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Issue Date
Title
Author(s)
2006
Comparative study of lime oil properties by fermentation with bio-fermented products = การศึกษาเปรียบเทียบคุณสมบัติของน้ำมันมะนาวที่ได้จากการหมักด้วยน้ำหมักชีวภาพ / Jaipian Laothamyingyong
Jaipian Laothamyingyong
2005
Fermentation kinetics of Morinda citrifolia linn and antimicrobial activity of its products = จลนพลศาสตร์ของการหมักลูกยอและฤทธิ์ยับยั้งจุลชีพของผลิตภัณฑ์ที่ได้/ Sasithorn Sirilun
Sasithorn Sirilun
2006
Selection of probiotic lactic acid bacteria from pickles and fermented plant products / Yodsawee Duangchitchareon
Yodsawee Duangchitchareon
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Author
1
Jaipian Laothamyingyong
1
Sasithorn Sirilun
1
Yodsawee Duangchitchareon
Subject
1
Anti-infective agents
1
Bacteria
1
Lactic acid bacterria
1
Lime oil
1
Morinda citrifolia Linn
1
Pickles
1
Probiotic lactic acid bacteria
Date issued
2
2006
1
2005