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2006
Factors of affective antioxidant capacity and polyphenol content of lactic acid beverages fermented with Lactobacillus spp. and Phyllanthus emblica Linn. / Sartjin Peerajan
Sartjin Peerajan
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Sartjin Peerajan
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Lactobacillus
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Phyllanthus emblica Linn.