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2547
กิจกรรมเอนไซม์เปอร์ออกซิเดส โพลีฟีนอลออกซิเดสและปริมาณแคโรทีนอยด์ระหว่างการเก็บรักษาแบบแช่เยือกแข็งของเนื้อมะม่วงพันธุ์มหาชนก = Peroxidase and polyphenoloxidase activities and carotenoid content during frozen storage of mango flesh cv.Maha-Chanok / ภัทรามาศ กาญจนบัตร
ภัทรามาศ กาญจนบัตร
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เอนไซม์เปอร์ออกซิเดส
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2547