Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/74948
Title: Characteristics and health impacts of PM<inf>2.5</inf>-bound PCDD/Fs in three Asian countries
Authors: Kai Hsien Chi
Yu Ting Huang
Hung Minh Nguyen
Thi Tuyet Hanh Tran
Somporn Chantara
Tuan Hung Ngo
Authors: Kai Hsien Chi
Yu Ting Huang
Hung Minh Nguyen
Thi Tuyet Hanh Tran
Somporn Chantara
Tuan Hung Ngo
Keywords: Environmental Science
Issue Date: 1-Sep-2022
Abstract: Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) were ubiquitous, persistent chemical compounds attached to particulate matter in the atmosphere. We aimed to study the characteristics of these pollutants in atmospheric PM2.5 of three Asian countries, including Taiwan (Taipei), Thailand (Chiang Mai), and Vietnam (Hanoi). We carried out a source apportionment analysis to determine significant PCDD/F contributors in these areas. Multiple media model was conducted to access the health impact assessment. The PM2.5 concentration in Taipei (n = 7), Chiang Mai (n = 20), and Hanoi (n = 10) were 18.4 ± 6.21 μg/m3, 133 ± 49.5 μg/m3, and 88.1 ± 12.6 µg/m3, respectively. The PCDD/Fs level in Hanoi was 92.4 ± 67.3 fg I-TEQ/m3, and in Taipei and Chiang Mai was 5.01 ± 2.39 fg I-TEQ/m3 and 14.4 ± 13.1 fg I-TEQ/m3, respectively, which showed that the higher PM2.5 concentration was not necessary to follow with higher PCDD/Fs level. In all three cities, the effect of traffic on ambient PCDD/F level was significant (23–25 %). However, we also observed the specific sources of PCDD/Fs in each city during the sampling periods, namely long-range transport (Taipei, 55 %), Biomass/open burning (Chiang Mai, 77 %), and industrial activities (Hanoi, 34 %). In the carcinogenic risk estimation, the highest median total carcinogenic risk was in Hanoi (5.87 × 10-6), followed by Chiang Mai (1.06x10-6), and Taipei (2.95 × 10-7). Although diet was the major absorption pathway, the food contributor of exposure differed among the three areas due to the difference in food consumption composition.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135342684&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/74948
ISSN: 18736750
01604120
Appears in Collections:CMUL: Journal Articles

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