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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sutee Wangtueai | en_US |
dc.contributor.author | Yuthana Phimolsiripol | en_US |
dc.date.accessioned | 2022-10-16T06:39:51Z | - |
dc.date.available | 2022-10-16T06:39:51Z | - |
dc.date.issued | 2022-08-01 | en_US |
dc.identifier.issn | 17454549 | en_US |
dc.identifier.issn | 01458892 | en_US |
dc.identifier.other | 2-s2.0-85136906218 | en_US |
dc.identifier.other | 10.1111/jfpp.16624 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136906218&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/74304 | - |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.subject | Chemical Engineering | en_US |
dc.subject | Chemistry | en_US |
dc.title | Special issue on “marine food innovation” | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Journal of Food Processing and Preservation | en_US |
article.volume | 46 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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