Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/73199
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dc.contributor.authorKarim Damjien_US
dc.contributor.authorAhmar H. Hashmien_US
dc.contributor.authorLin Lin Kyien_US
dc.contributor.authorMichele Vincenti-Delmasen_US
dc.contributor.authorWin Pa Pa Htunen_US
dc.contributor.authorHtet Ko Ko Aungen_US
dc.contributor.authorTobias Brummaieren_US
dc.contributor.authorChaisiri Angkurawaranonen_US
dc.contributor.authorVerena Carraraen_US
dc.contributor.authorFrancois Nostenen_US
dc.date.accessioned2022-05-27T08:36:52Z-
dc.date.available2022-05-27T08:36:52Z-
dc.date.issued2022-01-07en_US
dc.identifier.issn20446055en_US
dc.identifier.other2-s2.0-85123267933en_US
dc.identifier.other10.1136/bmjopen-2021-052981en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123267933&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/73199-
dc.description.abstractObjective This study summarises nutritional intake among patients with tuberculosis (TB) along the Myanmar-Thailand border according to the local diet. Setting TB clinic along the Myanmar-Thailand border. Participants Cross-sectional surveys of 24-hour food recall were conducted with participants receiving anti-TB treatment. Participants were purposively selected to reflect proportion of age, sex and HIV co-infection based on historical patient records. Out of a total of 28 participants, 20 (71.4%) were men and 5 (17.9%) were co-infected with HIV. Primary and secondary outcome measures The primary outcome compared actual recorded intake to recommended intake. Secondary outcomes compared weight gain and body mass index (BMI) from diagnosis to time of survey. Results There were no significant differences in macronutrient or micronutrient intake by sex or for patients supplementing their rations. Mean treatment length at time of survey was 20.7 weeks (95% CI: 16.5 to 24.8). A significantly higher proportion of women (8/8, 100%) met caloric requirements compared with men (9/20, 45.0%, p=0.010), but few participants met other macronutrient or micronutrient requirements, with no significant differences by sex or for patients supplementing their rations. From diagnosis to the time of the survey, participants averaged significant weight gain of 6.48 kg (95% CI: 3.87 to 9.10) and increased BMI of 2.47 kg/m 2 (95% CI: 1.45 to 3.49; p=0.0001 for both). However, 50% (14/28) still had mild or more severe forms of malnutrition. Conclusions This cross-sectional survey of nutritional intake in patients undergoing TB treatment in a sanatorium setting demonstrates the difficulty in sufficiently meeting nutritional demands, even when providing nutritional support.en_US
dc.subjectMedicineen_US
dc.titleCross-sectional study of nutritional intake among patients undergoing tuberculosis treatment along the Myanmar-Thailand borderen_US
dc.typeJournalen_US
article.title.sourcetitleBMJ Openen_US
article.volume12en_US
article.stream.affiliationsFaculty of Tropical Medicine, Mahidol Universityen_US
article.stream.affiliationsSwiss Tropical and Public Health Institute (Swiss TPH)en_US
article.stream.affiliationsCalifornia State University, Northridgeen_US
article.stream.affiliationsNuffield Department of Medicineen_US
article.stream.affiliationsChiang Mai Universityen_US
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