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DC Field | Value | Language |
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dc.contributor.author | Chonnipa Yeerum | en_US |
dc.contributor.author | Piyanat Issarangkura Na Ayutthaya | en_US |
dc.contributor.author | Kullapon Kesonkan | en_US |
dc.contributor.author | Kanokwan Kiwfo | en_US |
dc.contributor.author | Siripat Suteerapataranon | en_US |
dc.contributor.author | Piyatida Panitsupakamol | en_US |
dc.contributor.author | Pathinan Paengnakorn | en_US |
dc.contributor.author | Dujrudee Chinwong | en_US |
dc.contributor.author | Surarong Chinwong | en_US |
dc.contributor.author | Chalermpong Saenjum | en_US |
dc.contributor.author | Monnapat Vongboot | en_US |
dc.contributor.author | Kate Grudpan | en_US |
dc.date.accessioned | 2022-05-27T08:30:29Z | - |
dc.date.available | 2022-05-27T08:30:29Z | - |
dc.date.issued | 2022-03-01 | en_US |
dc.identifier.issn | 20711050 | en_US |
dc.identifier.other | 2-s2.0-85126304828 | en_US |
dc.identifier.other | 10.3390/su14063314 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85126304828&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/72846 | - |
dc.description.abstract | The COVID-19 pandemic has forced analytical chemistry educators in Thailand to change methods of teaching and learning to new normal ones. Higher education has faced additional challenges because of a lack of hands-on experiments and an increasing number of students in foundation chemistry courses being hindered from practicing skills. This work aimed to develop a Lab-at-Home (LAH) for new normal, analytical chemistry experimentation. The LAH implemented a hands-on green chemistry experiment, i.e., colorimetric determination of iron using non-hazardous reagents (supporting Sustainable Development Goal (SDG) 12-responsible consumption and production). The LAH was sent to students at their location before the synchronous class, where the instructors were prompt to supervise. Thus, this supports SDG4-quality education and SDG10-reduced inequalities. The learning outcome achievements, i.e., the analytical characteristics and colorimetry principles comprehension, as well as the ability to perform data analysis, were evaluated by a quiz and laboratory report. LAH satisfaction was assessed by questionnaire and focus group discussion. The learning outcomes were successfully achieved, although students who performed the experiment individually received higher scores than those who did in groups. Students were very satisfied with the LAH as a tool for new normal experimentation, yet some students faced a poor Internet connection during the synchronous online class. | en_US |
dc.subject | Energy | en_US |
dc.subject | Environmental Science | en_US |
dc.subject | Social Sciences | en_US |
dc.title | Lab-at-Home: Hands-On Green Analytical Chemistry Laboratory for New Normal Experimentation | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Sustainability (Switzerland) | en_US |
article.volume | 14 | en_US |
article.stream.affiliations | Maharaj Nakorn Chiang Mai Hospital | en_US |
article.stream.affiliations | King Mongkut's University of Technology Thonburi | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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