Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/72520
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dc.contributor.authorChonnipa Yeerumen_US
dc.contributor.authorPiyanat Issarangkura Na Ayutthayaen_US
dc.contributor.authorKullapon Kesonkanen_US
dc.contributor.authorKanokwan Kiwfoen_US
dc.contributor.authorPloenpit Boochathumen_US
dc.contributor.authorKate Grudpanen_US
dc.contributor.authorMonnapat Vongbooten_US
dc.date.accessioned2022-05-27T08:26:25Z-
dc.date.available2022-05-27T08:26:25Z-
dc.date.issued2022-04-01en_US
dc.identifier.issn14203049en_US
dc.identifier.other2-s2.0-85127885752en_US
dc.identifier.other10.3390/molecules27072159en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127885752&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/72520-
dc.description.abstractA new biodegradable platform-based sensor for formaldehyde assay is proposed. Natural rubber latex was modified to polylactic acid–chloroacetated natural rubber polymer blend sheets. The polymer blend sheet was grafted using a water-based system with amine monomers as a platform, with a spot exhibiting positive polarity for immobilizing with anionic dye (Acid Red 27). The sensor was exposed to formaldehyde. The color intensity of the dye on the sensor spot would decrease. Using a smartphone with image processing (via ImageJ program), the color intensity change (∆B) could be followed. A linear calibration, ∆B intensity = 0.365 [FA] + 6.988, R2 = 0.997, was obtained for 10–150 mM FA with LOD and LOQ at 3 and 10 mM, respectively (linear regression method). The precision was lower than 20% RSD. Application to real seafood samples was demonstrated. The ready-to-use sensor with the proposed method was cost-effective, was portable for on-site analysis, and demonstrated green chemical analysis.en_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleModified Natural Rubber as a Simple Chemical Sensor with Smartphone Detection for Formaldehyde Content in a Seafood Sampleen_US
dc.typeJournalen_US
article.title.sourcetitleMoleculesen_US
article.volume27en_US
article.stream.affiliationsKing Mongkut's University of Technology Thonburien_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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