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dc.contributor.authorNattinee Kittiwanen_US
dc.contributor.authorPakpoom Tadeeen_US
dc.contributor.authorPhacharaporn Tadeeen_US
dc.contributor.authorTunyamai Buawiratlerten_US
dc.contributor.authorThanaporn Eiamsam-Angen_US
dc.contributor.authorOrawan Boonmaen_US
dc.contributor.authorSuvichai Rojanasthienen_US
dc.contributor.authorBen Pascoeen_US
dc.contributor.authorPrapas Patchaneeen_US
dc.date.accessioned2022-05-27T08:24:20Z-
dc.date.available2022-05-27T08:24:20Z-
dc.date.issued2022-05-01en_US
dc.identifier.issn26299968en_US
dc.identifier.other2-s2.0-85128070015en_US
dc.identifier.other10.12982/VIS.2022.027en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128070015&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/72248-
dc.description.abstractStreptococcus suis (S. suis) belongs to the critical streptococcal swine pathogens affecting financial losses in pig production globally and being concerned as a zoonotic bacterial that causes a severe invasive disease emerging in pigs and humans. Serotype 2 is considered the major serotype and is the most pathogenic S. suis obtained from human cases, and the healthy pigs are known as the major reservoir of S. suis. In this cross-sectional study, S. suis prevalence was conducted in live pigs from 111 farms across Chiang Mai, Thailand. S. suis carriage rate and serotypes were determined from the bacteriological and multiplex PCR method from tonsil swab samples. We found that 18.2% (138/760) of tonsil swab samples and 54.1% (60/111) of pig farms were positive to S. suis, and only one (0.72%) from 138 isolates was identified as serotype 9. Meanwhile, all the remains were identified as non-serotype ½/1/2/7/9/14 strains. In addition, there was an independent relation between age-ranged, farm types, and production systems with S. suis-positive rates at the farm level. The results indicate that both intensive and smallholder production systems can generally be the source of S. suis carriage. Therefore, implementing good husbandry practices and S. suis-infection predisposing factors limiting that appropriate for each farm type is essential to minimize the opportunities of S. suis outbreak in humans.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectVeterinaryen_US
dc.titleIdentification of Streptococcus suis carriage in healthy pigs in Chiang Mai, Thailanden_US
dc.typeJournalen_US
article.title.sourcetitleVeterinary Integrative Sciencesen_US
article.volume20en_US
article.stream.affiliationsUniversity of Bathen_US
article.stream.affiliationsWalailak Universityen_US
article.stream.affiliationsMaejo Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsVeterinary Research and Development Center (Upper Northern Region)en_US
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