Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/72231
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dc.contributor.authorEhsan Ahmadifaren_US
dc.contributor.authorMahboubeh Eslamien_US
dc.contributor.authorNaser Kalhoren_US
dc.contributor.authorAmine Zaretabaren_US
dc.contributor.authorSedigheh Mohammadzadehen_US
dc.contributor.authorMohsen Shahriari Moghadamen_US
dc.contributor.authorMorteza Yousefien_US
dc.contributor.authorMehdi Ahmadifaren_US
dc.contributor.authorSeyed Hossein Hoseinifaren_US
dc.contributor.authorTonapha Pusadeeen_US
dc.contributor.authorHien van Doanen_US
dc.date.accessioned2022-05-27T08:24:12Z-
dc.date.available2022-05-27T08:24:12Z-
dc.date.issued2022-06-01en_US
dc.identifier.issn10959947en_US
dc.identifier.issn10504648en_US
dc.identifier.other2-s2.0-85129937581en_US
dc.identifier.other10.1016/j.fsi.2022.04.031en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129937581&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/72231-
dc.description.abstractOrganic acids are active substances required for improving the productivity and wellbeing of aquatic animals. Herein, the study investigated the effects of sodium propionate on growth performance, antioxidative and immune responses, and growth-related genes expression in beluga sturgeon (Huso huso). For eight weeks, fish fed sodium propionate at 0, 1.2, 2.5, and 5 g kg−1. The final weight, weight gain, and SGR were substantially increased while FCR decreased by dietary sodium propionate at 2.5 and 5 g kg−1 (P < 0.05). The expression of Growth hormone (GH) and insulin-like growth factor 1 (IGF-1) was markedly upregulated (P < 0.05) by dietary sodium propionate in the gills and livers of beluga. The highest mRNA level of GH and IGF-1 has been observed in fish fed a 2.5 g sodium propionate/kg diet. The red blood cells count, and hemoglobin level were meaningfully increased (P < 0.05) by 2.5 and 5 g sodium propionate/kg diet compared with 0 and 1.2 g kg−1 levels. Further, the hematocrit level was increased (P < 0.05) by a dietary 5 g sodium propionate/kg diet. The total protein level and lysozyme activity were meaningfully increased (P < 0.05) by 2.5 and 5 g sodium propionate/kg diet compared with 0 and 1.2 g kg−1 levels. The highest superoxide dismutase was observed in fish fed 2.5 g sodium propionate/kg diet. Catalase activity was significantly higher in fish fed 5 g kg−1 than 1.2 g kg−1. The glutathione peroxidase activity was markedly higher in fish fed 2.5, and 5 g kg−1 than fish fed control diet. The lowest malondialdehyde levels were observed in fish fed 1.2, and 2.5 g sodium propionate/kg diets. Moreover, the highest mucosal total protein, total immunoglobulin and lysozyme were recorded in fish fed 2.5, and 5 g sodium propionate/kg diets. The obtained results indicate that dietary sodium propionate is recommended at 2.5–5 g kg−1 to improve beluga sturgeon's growth performance, feed utilization, and wellbeing.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleEffect of a diet enriched with sodium propionate on growth performance, antioxidant property, innate-adaptive immune response, and growth-related genes expression in critically endangered beluga sturgeon (Huso huso)en_US
dc.typeJournalen_US
article.title.sourcetitleFish and Shellfish Immunologyen_US
article.volume125en_US
article.stream.affiliationsSari Agricultural Sciences and Natural Resources Universityen_US
article.stream.affiliationsUniversity of Zabolen_US
article.stream.affiliationsGorgan University of Agricultural Sciences and Natural Resourcesen_US
article.stream.affiliationsRoyan Instituteen_US
article.stream.affiliationsRUDN Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsQarebroun Sturgeon Culture Centeren_US
article.stream.affiliationsAcademic Center for Educationen_US
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