Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/71854
Title: | Characteristics of raw and acid-activated bentonite and its application for improving electrical conductivity of tap water |
Authors: | Eri Nagahashi Fumihiko Ogata Chalermpong Saenjum Takehiro Nakamura Naohito Kawasaki |
Authors: | Eri Nagahashi Fumihiko Ogata Chalermpong Saenjum Takehiro Nakamura Naohito Kawasaki |
Keywords: | Chemistry;Pharmacology, Toxicology and Pharmaceutics |
Issue Date: | 1-Jan-2021 |
Abstract: | © 2021 The Pharmaceutical Society of Japan This study aimed to investigate the characteristics of acid-activated bentonite by focusing on its capability of improving the quality of tap water used during wire electrical discharge machining. Raw bentonite (RB) was activated using sulfuric acid, nitric acid, and phosphoric acid solutions with concentrations of 1, 5, and 10mol/L, respectively. Scanning electron microscopy images, specific surface area, pore volume, cation exchange capacity, X-ray diffraction patterns, and binding energy of RB and acid-activated bentonites were also evaluated. The specific surface area and pore volume of acid-activated bentonites exceeded those of RB. Conversely, the cation exchange capacity of acid-activated bentonites exhibited an opposite trend. The electrical conductivity of tap water was decreased significantly due to bentonite activated with sulfuric acid, nitric acid, and phosphoric acid solution (removal percentage of approximately 31–39%), as compared to that due to RB. Therefore, the relationship between electrical conductivity and the removed concentration of anion/cation ions was evaluated; the correlation coefficient was −0.950 for the experimental condition in this study. Additionally, the amount of magnesium, calcium, potassium, and sodium ions were decreased after the treatment. These results indicated that acid-activated bentonite can be produced from RB via acid activation and that it can be used to decrease electrical conductivity of tap water. |
URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85098643632&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/71854 |
ISSN: | 13475223 00092363 |
Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.