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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Patthanakorn Jaiturong | en_US |
dc.contributor.author | Nachtharinee Laosirisathian | en_US |
dc.contributor.author | Busaban Sirithunyalug | en_US |
dc.contributor.author | Sukum Eitssayeam | en_US |
dc.contributor.author | Sasithorn Sirilun | en_US |
dc.contributor.author | Wantida Chaiyana | en_US |
dc.contributor.author | Jakkapan Sirithunyalug | en_US |
dc.date.accessioned | 2021-01-27T04:05:42Z | - |
dc.date.available | 2021-01-27T04:05:42Z | - |
dc.date.issued | 2020-12-01 | en_US |
dc.identifier.issn | 24058440 | en_US |
dc.identifier.other | 2-s2.0-85098174446 | en_US |
dc.identifier.other | 10.1016/j.heliyon.2020.e05789 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85098174446&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/71714 | - |
dc.description.abstract | © 2020 The Authors Musa sapientum; Banana starch; Raw banana; Resistant starch; Prebiotic | en_US |
dc.subject | Multidisciplinary | en_US |
dc.title | Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Heliyon | en_US |
article.volume | 6 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
Appears in Collections: | CMUL: Journal Articles |
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