Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70590
Title: | Novel pressure-sensitive adhesive made from glutinous rice flour |
Authors: | Worapat Prachasilchai Sittiporn Punyanitya Rungsarit Koonawoot Anucha Ruksanti Phanlob Chankachang Sakdiphon Thiansem |
Authors: | Worapat Prachasilchai Sittiporn Punyanitya Rungsarit Koonawoot Anucha Ruksanti Phanlob Chankachang Sakdiphon Thiansem |
Keywords: | Engineering;Materials Science |
Issue Date: | 1-Jan-2020 |
Abstract: | © 2020 Trans Tech Publications Ltd, Switzerland. Successfully pressure-sensitive adhesives have been used by many industrial tape and label applications.This tape widely used in daily life of adhesive bandage. In this work, the novel the adhesive is fabricated from glutinous rice flour, gelatin, polyvinyl alcohol, borax, methyl paraben and glycerol. Characteristics of adhesive were then investigated by scanning electron microscopy (SEM), and swelling ratios. Mechanical characterization and tissue adhesive bonding test of the final product were also performed. |
URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091632962&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70590 |
ISSN: | 16629795 10139826 |
Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.