Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/70590
Title: Novel pressure-sensitive adhesive made from glutinous rice flour
Authors: Worapat Prachasilchai
Sittiporn Punyanitya
Rungsarit Koonawoot
Anucha Ruksanti
Phanlob Chankachang
Sakdiphon Thiansem
Keywords: Engineering
Materials Science
Issue Date: 1-Jan-2020
Abstract: © 2020 Trans Tech Publications Ltd, Switzerland. Successfully pressure-sensitive adhesives have been used by many industrial tape and label applications.This tape widely used in daily life of adhesive bandage. In this work, the novel the adhesive is fabricated from glutinous rice flour, gelatin, polyvinyl alcohol, borax, methyl paraben and glycerol. Characteristics of adhesive were then investigated by scanning electron microscopy (SEM), and swelling ratios. Mechanical characterization and tissue adhesive bonding test of the final product were also performed.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091632962&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70590
ISSN: 16629795
10139826
Appears in Collections:CMUL: Journal Articles

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