Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70589| Title: | Clinical trial of rice-based ultrasound gel |
| Authors: | Worapat Prachasilchai Sittiporn Punyanitya Sakdiphon Thiensem Anucha Ruksanti Rungsarit Koonawoot Phanlob Chankachang |
| Authors: | Worapat Prachasilchai Sittiporn Punyanitya Sakdiphon Thiensem Anucha Ruksanti Rungsarit Koonawoot Phanlob Chankachang |
| Keywords: | Engineering;Materials Science |
| Issue Date: | 1-Jan-2020 |
| Abstract: | © 2020 Trans Tech Publications Ltd, Switzerland. Rice-based gel is intended to be a coupling agent for usage in ultrasonic application, which made from blending of rice starch powder, sodium hydroxide, carboxymethyl cellulose, glycerin, and water. In this study we test the products for safety and efficacy in 100 patients, by four physicians. The imaging results revealed that, when compared with standard ultrasound gel, rice gel can produce equal clearness but with better echogenicity. So, rice-based ultrasound gel should be an alternative choice for general hospitals. |
| URI: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091643576&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70589 |
| ISSN: | 16629795 10139826 |
| Appears in Collections: | CMUL: Journal Articles |
Files in This Item:
There are no files associated with this item.
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.