Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/70589
Title: Clinical trial of rice-based ultrasound gel
Authors: Worapat Prachasilchai
Sittiporn Punyanitya
Sakdiphon Thiensem
Anucha Ruksanti
Rungsarit Koonawoot
Phanlob Chankachang
Keywords: Engineering
Materials Science
Issue Date: 1-Jan-2020
Abstract: © 2020 Trans Tech Publications Ltd, Switzerland. Rice-based gel is intended to be a coupling agent for usage in ultrasonic application, which made from blending of rice starch powder, sodium hydroxide, carboxymethyl cellulose, glycerin, and water. In this study we test the products for safety and efficacy in 100 patients, by four physicians. The imaging results revealed that, when compared with standard ultrasound gel, rice gel can produce equal clearness but with better echogenicity. So, rice-based ultrasound gel should be an alternative choice for general hospitals.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091643576&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70589
ISSN: 16629795
10139826
Appears in Collections:CMUL: Journal Articles

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