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dc.contributor.authorNobutaka Itoen_US
dc.date.accessioned2020-10-14T08:31:49Z-
dc.date.available2020-10-14T08:31:49Z-
dc.date.issued2020-09-08en_US
dc.identifier.issn22671242en_US
dc.identifier.issn25550403en_US
dc.identifier.other2-s2.0-85091917412en_US
dc.identifier.other10.1051/e3sconf/202018701003en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091917412&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/70482-
dc.description.abstract© The Authors, published by EDP Sciences, 2020. Asia is one of the most productive agricultural regions in the world, however the quality control of agricultural food products should be severely and strictly managed from the view point of food security and safety due to the increase of food feeding demand to cover the drastic and rapidly increase of world human population in recent years. In this paper the current status of Asian agriculture is overviewed first, then the Asian agrifuture is discussed and proposed from the community based viewpoint how it should / can be promoted and achieved.en_US
dc.subjectEarth and Planetary Sciencesen_US
dc.subjectEnergyen_US
dc.subjectEnvironmental Scienceen_US
dc.titleCommunity based Asian agrifuture: How it can be achieveden_US
dc.typeConference Proceedingen_US
article.title.sourcetitleE3S Web of Conferencesen_US
article.volume187en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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