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dc.contributor.authorKorakot Nganvongpaniten_US
dc.contributor.authorPiyatida Kaewkumpaien_US
dc.contributor.authorVarankpicha Kochagulen_US
dc.contributor.authorKidsadagon Pringproaen_US
dc.contributor.authorVeerasak Punyapornwithayaen_US
dc.contributor.authorSupamit Mekchayen_US
dc.date.accessioned2020-10-14T08:23:21Z-
dc.date.available2020-10-14T08:23:21Z-
dc.date.issued2020-05-01en_US
dc.identifier.issn20762615en_US
dc.identifier.other2-s2.0-85084206639en_US
dc.identifier.other10.3390/ani10050777en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084206639&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/70043-
dc.description.abstract© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The black-bone chicken (Gallus gallus domesticus) is a breed of chicken that is commonly found in Thailand. This breed is known for having a number of black colored organs. Consumers have been notably attracted to the black-bone chicken breed for the characteristic darkness that is observed in many of its organs. However, the degree of darkness in all organs of the black-bone chicken is still in question. Importantly, there have not yet been any published reports on the distribution of melanin pigment in the organs of the black-bone chicken. This research study aims to examine the distribution of the melanin pigment in 33 organs of the Thai black-bone chicken. Ten black-bone chickens (five male, five female) were included in this study. Thirty-two organs including the brain, spinal cord, sciatic nerve, larynx, trachea, syrinx, lungs, heart, pericardium, aorta, brachial vein, kidney, cloaca, oviduct, testis, gastrocnemius muscle, femur, tongue, esophagus, crop, proventriculus, gizzard, duodenum, jejunum, ileum, cecum, pancreas, liver, gall bladder, omentum, abdominal fat, spleen, and skin were examined in this study. Histological sections taken from tissue samples of each of these organs were studied. The findings revealed that the presence of the melanin pigment was not significantly different (p > 0.005) between male and female specimens. Notably, the liver was the only organ in which the melanin pigment had not accumulated. Consequently, there was not a uniform pattern of melanin pigment accumulation throughout the organs of the chickens. The melanin pigment was present in all of the tissue layers of most organs, while the melanin pigment was found in only specific layers of some of the organs. In conclusion, the distribution of melanin pigmentation in the organs of each of the animals in this study was found to be different. However, in some tissue samples, such as those obtained from the liver, no accumulation of the melanin pigment was observed.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectVeterinaryen_US
dc.titleDistribution of melanin pigmentation in 33 organs of thai black-bone chickens (Gallus gallus domesticus)en_US
dc.typeJournalen_US
article.title.sourcetitleAnimalsen_US
article.volume10en_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

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