Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/69947
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRamasamy Harikrishnanen_US
dc.contributor.authorSubramanian Thamizharasanen_US
dc.contributor.authorGunapathy Devien_US
dc.contributor.authorHien Van Doanen_US
dc.contributor.authorThipramalai Thankappan Ajith Kumaren_US
dc.contributor.authorSeyed Hossein Hoseinifaren_US
dc.contributor.authorChellam Balasundaramen_US
dc.date.accessioned2020-10-14T08:22:22Z-
dc.date.available2020-10-14T08:22:22Z-
dc.date.issued2020-11-01en_US
dc.identifier.issn10959947en_US
dc.identifier.issn10504648en_US
dc.identifier.other2-s2.0-85089912130en_US
dc.identifier.other10.1016/j.fsi.2020.07.040en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089912130&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/69947-
dc.description.abstract© 2020 Elsevier Ltd The effect of diet enriched with dried lemon (Citrus limon) peel was fed to Labeo rohita at three different levels (0, 1, 2.5, and 5 g kg−1) for a period of 60 days; the impact of the diet on the hematology, antioxidant activity and immunological reaction and gene expression against Aeromonas sorbia is reported. In both un-challenged and challenged groups treated with 2.5 g and 5 g kg−1 dried lemon peel diets, the enhanced significant changes are: the weight gain and specific growth rate, white blood cell and total protein content, the antioxidants: superoxide dismutase, catalase, glutathione peroxidase, and glutathione activities, the respiratory burst, alternative complement pathway, complement C3, and total immunoglobulin M levels. Similarly, the heat shock protein-70 and -90, superoxide dismutase, glutathione peroxidase, glutathione, interleukin-1β and −8, tumor necrosis factor alpha, inducible nitric oxide synthase, transforming growth factor beta, and immunoglobulin M were up-regulated significantly. Any dried lemon peel enriched diet increased the phagocytic and lysozyme activities significantly in both groups. In the un-challenged group treated with 0 g kg−1 diet or in both groups treated with 2.5 g kg−1 diet the SR was 100%. These results indicate that in both un-challenged and challenged-treated groups the 2.5 and 5 g kg−1 dried lemon peel enriched diets positively modulate growth rate, physiology, and antioxidant status, innate-adaptive immune response as well as antioxidant and immune related gene expression in L. rohita against A. sorbia.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleDried lemon peel enriched diet improves antioxidant activity, immune response and modulates immuno-antioxidant genes in Labeo rohita against Aeromonas sorbiaen_US
dc.typeJournalen_US
article.title.sourcetitleFish and Shellfish Immunologyen_US
article.volume106en_US
article.stream.affiliationsICAR - National Bureau of Fish Genetic Resources, Lucknowen_US
article.stream.affiliationsTamil Universityen_US
article.stream.affiliationsNehru Memorial College, Puthanampattien_US
article.stream.affiliationsGorgan University of Agricultural Sciences and Natural Resourcesen_US
article.stream.affiliationsPachaiyappa's Collegeen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsBharath College of Science and Managementen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.