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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Payoon Senthongkaew | en_US |
dc.contributor.author | Laksamee Angkurarach | en_US |
dc.contributor.author | Patiphan Juijerm | en_US |
dc.date.accessioned | 2020-05-20T04:41:48Z | - |
dc.date.available | 2020-05-20T04:41:48Z | - |
dc.date.issued | 2020 | en_US |
dc.identifier.citation | Chiang Mai Journal of Science 47,2 (March 2020), p.319 - 328 | en_US |
dc.identifier.issn | 2465-3845 | en_US |
dc.identifier.uri | https://epg.science.cmu.ac.th/ejournal/dl.php?journal_id=10706 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/68610 | - |
dc.description | The Chiang Mai Journal of Science is an international English language peer-reviewed journal which is published in open access electronic format 6 times a year in January, March, May, July, September and November by the Faculty of Science, Chiang Mai University. Manuscripts in most areas of science are welcomed except in areas such as agriculture, engineering and medical science which are outside the scope of the Journal. Currently, we focus on manuscripts in biology, chemistry, physics, materials science and environmental science. Papers in mathematics statistics and computer science are also included but should be of an applied nature rather than purely theoretical. Manuscripts describing experiments on humans or animals are required to provide proof that all experiments have been carried out according to the ethical regulations of the respective institutional and/or governmental authorities and this should be clearly stated in the manuscript itself. The Editor reserves the right to reject manuscripts that fail to do so. | en_US |
dc.description.abstract | The hot-dip aluminizing process was performed on AISI 304 austenitic stainless steel at different temperatures and durations. Characterizations of intermetallic layers, e.g., thickness, species and cross-sectional microstructures were performed. Growth kinetics of the intermetallic layer was analyzed by diffusion theory and the Arrhenius equation. It was found that an aluminium and iron aluminide layer, Fe2Al5 phase, were mainly detected for all investigated hot-dip aluminizing processes. The thickness of the iron aluminide layer increased with increasing temperature and time, according to the diffusion theory. The activation energy of 86.51 kJ/mol was determined. Finally, a simulation diagram of the predicted layer thickness as a function of aluminizing temperature and time was constructed. Moreover, to observe and illustrate the phase transformation of the iron aluminide layer, the selected hot-dip aluminized condition was annealed at a temperature of 800 °C for 12 h. | en_US |
dc.language.iso | Eng | en_US |
dc.publisher | Faculty of Science, Chiang Mai University | en_US |
dc.subject | Aluminizing | en_US |
dc.subject | Stainless steel | en_US |
dc.subject | Kinetics | en_US |
dc.subject | Diffusion | en_US |
dc.title | Growth Kinetics of Iron Aluminide Layer on Hot-dip Aluminized AISI 304 Austenitic Stainless Steel | en_US |
Appears in Collections: | CMUL: Journal Articles |
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