Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/68203
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dc.contributor.authorHamid Rajabiesterabadien_US
dc.contributor.authorSeyyed Morteza Hoseinien_US
dc.contributor.authorZohreh Fazelanen_US
dc.contributor.authorSeyed Hossein Hoseinifaren_US
dc.contributor.authorHien Van Doanen_US
dc.date.accessioned2020-04-02T15:23:19Z-
dc.date.available2020-04-02T15:23:19Z-
dc.date.issued2020-01-01en_US
dc.identifier.issn13652095en_US
dc.identifier.issn13535773en_US
dc.identifier.other2-s2.0-85081207507en_US
dc.identifier.other10.1111/anu.13071en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081207507&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/68203-
dc.description.abstract© 2020 John Wiley & Sons Ltd The present study assessed the effects of dietary turmeric on Cyprinus carpio resistance and responses to copper exposure. First, the fish were assigned to four treatments received diets supplemented with 0 (control), 5, 10 and 20 g/kg turmeric for 3 weeks. Thereafter, the fish were exposed to lethal concentration (3.5 mg/L) of ambient copper for 24 hr and mortality was 65.3%, 41.8%, 22.7% and 20.6%, respectively. In the second experiment, the fish were fed with the aforementioned diets and simultaneously exposed to sub-lethal concentration (0.25 mg/L) of ambient copper for 3 weeks. Copper exposure led to increases in plasma cortisol, glucose, malondialdehyde (MDA), alanine transaminase (ALT) and aspartate transaminase (AST), and decrease in plasma T4, T3, lysozyme, alternative complement haemolytic (ACH50), bactericidal activities, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and blood red blood cell count (RBC) and haemoglobin. Moreover, copper exposure led to significant upregulation of tumour necrosis factor-alpha (TNF-a) and interleukin 1-beta (IL1-b), and significant downregulation of interleukin 10 (IL10) gene expressions in the fish liver. Turmeric administration at 10 g/kg significantly mitigated/inhibited the copper-induced negative effects, which seems to be due to the augmenting of the antioxidant defence.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleEffects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposureen_US
dc.typeJournalen_US
article.title.sourcetitleAquaculture Nutritionen_US
article.stream.affiliationsIranian Fisheries Research Organizationen_US
article.stream.affiliationsIslamic Azad Universityen_US
article.stream.affiliationsGorgan University of Agricultural Sciences and Natural Resourcesen_US
article.stream.affiliationsChiang Mai Universityen_US
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