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dc.contributor.authorGhasem Mohammadien_US
dc.contributor.authorGhasem Rashidianen_US
dc.contributor.authorSeyed Hossein Hoseinifaren_US
dc.contributor.authorSaeid Shahbazi Naserabaden_US
dc.contributor.authorHien Van Doanen_US
dc.date.accessioned2020-04-02T15:22:52Z-
dc.date.available2020-04-02T15:22:52Z-
dc.date.issued2020-04-01en_US
dc.identifier.issn10959947en_US
dc.identifier.issn10504648en_US
dc.identifier.other2-s2.0-85079548127en_US
dc.identifier.other10.1016/j.fsi.2020.01.032en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079548127&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/68155-
dc.description.abstract© 2020 Elsevier Ltd The present study was designed to investigate the dietary effects of ginger extract (Zingiber officinale) on common carp (Cyprinus carpio). Three hundred and sixty fish weighing 10.9 ± 0.17 g were randomly divided into four experimental treatments in triplicates. Four experimental diets were designed containing different inclusion levels of ginger extract as 0% (control), 0.1%, 0.2%, and 0.4% named T1, T2, T3, and T4, respectively, and fish were fed 3% of body weight daily for 60 days. Feed conversion ratio, weight gain, and specific growth rate parameters were measured higher in the groups fed with ginger extract compared to the control, especially in T3 (P < 0.05). Also, fish treated with ginger extract showed lower carcass moisture and lipid, but higher protein contents compared to the control. The results showed significant increase in the number of erythrocytes and leucocytes, as well as the level of hematocrit and hemoglobin in fish fed with supplemented diets. In addition, significant enhancement was observed in cases of serum parameters, including total protein, albumin, globulin, lysozyme, superoxide dismutase, catalase, and total immunoglobulins in T3 and T4 compared to the control. The lowest serum cortisol level was noticed in T3. Furthermore, the T3 group showed the highest activities of skin mucus lysozyme, alkaline phosphatase, and protease (P < 0.05). In conclusion, the present results demonstrated that Zingiber officinale extract at a 0.2% level can effectively improve the growth and health status of Common Carp (Cyprinus carpio).en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.titleGinger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)en_US
dc.typeJournalen_US
article.title.sourcetitleFish and Shellfish Immunologyen_US
article.volume99en_US
article.stream.affiliationsTarbiat Modares Universityen_US
article.stream.affiliationsGorgan University of Agricultural Sciences and Natural Resourcesen_US
article.stream.affiliationsUniversity of Tehranen_US
article.stream.affiliationsChiang Mai Universityen_US
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