1. CMU Intellectual Repository
  2. Academic Support Units
  3. Chiang Mai University Library
  4. CMUL: Journal Articles
Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/66802
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThammasit Vongsetskul"en_US
dc.contributor.authorKewalin Phaenthongen_US
dc.contributor.authorRatana Chanthateyanonthen_US
dc.contributor.authorPanya Sunintaboonen_US
dc.contributor.authorPramuan Tangboriboonraten_US
dc.date.accessioned2019-09-17T08:55:04Z-
dc.date.available2019-09-17T08:55:04Z-
dc.date.issued2015en_US
dc.identifier.citationChiang Mai Journal of Science 42, 2 (April 2015), 393 - 400en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5760en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66802-
dc.description.abstractThe role of chitosan (CS), a biocompatible natural polymer, mixed with lithium dodecyl sulfate (LiDS), an anionic surfactant used as the emulsion stabilizer in cold conditions was investigated. The effects of LiDS concentration, CS concentration, and CS lengths on the stability of CS/LiDS complex-stabilized emulsions were studied using the ζ-potential, droplet size, and creaming stability measurements. The results revealed that the CS/LiDS complexes significantly improved the emulsion stability. The CS with 45 kiloDalton (kDa) could enhance the emulsion stability better than that of 100 kDa. The complex containing 1 mM LiDS and 1 g/L CS with 45 kDa were the optimal concentrations.en_US
dc.language.isoEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.subjectemulsionen_US
dc.subjectchitosanen_US
dc.subjectlithium dodecyl sulfateen_US
dc.subjectpolymer-surfactant complexen_US
dc.titleEmulsions stabilized by chitosan/lithium dodecyl sulfate complexesen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.