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dc.contributor.authorHien Van Doanen_US
dc.contributor.authorSeyed Hossein Hoseinifaren_US
dc.contributor.authorChanagun Chitmanaten_US
dc.contributor.authorSanchai Jaturasithaen_US
dc.contributor.authorMarina Paoluccien_US
dc.contributor.authorGhasem Ashourien_US
dc.contributor.authorMahmoud A.O. Dawooden_US
dc.contributor.authorMaria Ángeles Estebanen_US
dc.date.accessioned2019-09-16T12:45:40Z-
dc.date.available2019-09-16T12:45:40Z-
dc.date.issued2019-11-15en_US
dc.identifier.issn00448486en_US
dc.identifier.other2-s2.0-85070870668en_US
dc.identifier.other10.1016/j.aquaculture.2019.734388en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070870668&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66542-
dc.description.abstract© 2019 Elsevier B.V. The effects of Thai ginseng (TG), Boesenbergia rotunda, powder on some immune parameters in serum and skin mucus, resistance against pathogenic bacteria, Streptococcus agalactiae as well as growth performance in Nile tilapia, Oreochromis niloticus were studied. Experimental diets were prepared to contain 0 (D1), 5 (D2), 10 (D3), 20 (D4), or 40 (D5) g TG kg−1 diet. Fish (17.29 ± 0.11 g) were stocked in fifteen tanks (150 L; 20 specimen per tank) in triplicates for 8 weeks. Then, fish were challenged with pathogenic bacteria S. agalactiae. The results indicated that feeding with TG significantly enhanced lysozyme and peroxidase activities in tilapia skin mucus (P <.05), as well as serum lysozyme (SL), serum peroxidase (SP), alternative complement (ACH50), phagocytosis index (PI), and respiratory burst activities (RB). These enhancements were more evidenced in fish fed diets containing 10 g TG kg−1 diet (P <.05). Similar increments were noticed in the immune parameters of fish with D3 treatment when compared with other treatment group (P <.05). Also, feeding on TG-supplemented diets were resulted in significantly elevated disease resistance in Nile tilapia against pathogenic bacteria, S. agalactiae, and highest survival of post-challenged fish was noticed in D3 treatment. Evaluation of growth performance revealed that TG supplementation to Nile tilapia significantly improved their final weight, weight gain, specific growth rate, feed intake, and feed conversion ratio (P <.05) with optimum TG level of 10 g kg−1 diet. However, no significant differences in FI and survival rate (SR) were observed in fish fed TG and the control after 8 weeks post-feeding. These results demonstrated that dietary TG could be used as a beneficial feed additive aptimally at 10 g kg−1 to improve performance and immune response of Nile tilapia.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleThe effects of Thai ginseng, Boesenbergia rotunda powder on mucosal and serum immunity, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlingsen_US
dc.typeJournalen_US
article.title.sourcetitleAquacultureen_US
article.volume513en_US
article.stream.affiliationsUniversità Politecnica delle Marcheen_US
article.stream.affiliationsKafrelsheikh Universityen_US
article.stream.affiliationsGorgan University of Agricultural Sciences and Natural Resourcesen_US
article.stream.affiliationsMaejo Universityen_US
article.stream.affiliationsUniversità degli Studi del Sannioen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsUniversidad de Murciaen_US
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