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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/66045
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dc.contributor.authorPumin Nutarataten_US
dc.contributor.authorNantana Srisuken_US
dc.date.accessioned2019-08-21T09:18:20Z-
dc.date.available2019-08-21T09:18:20Z-
dc.date.issued2019en_US
dc.identifier.citationChiang Mai Journal of Science 46, 4 (July 2019), 653 - 660en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10234en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66045-
dc.description.abstractEnterobacter sp.en_US
dc.language.isoEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.subjectfeed grade L-tryptophanen_US
dc.subjectindole-3-acetic aciden_US
dc.subjectlow cost productionen_US
dc.subjectsweet wheyen_US
dc.titleLow-cost production of indole-3-acetic acid fermentation by Enterobacter sp.en_US
Appears in Collections:CMUL: Journal Articles

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