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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/66041
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dc.contributor.authorJarunee Jungklangen_US
dc.date.accessioned2019-08-21T09:18:20Z-
dc.date.available2019-08-21T09:18:20Z-
dc.date.issued2019en_US
dc.identifier.citationChiang Mai Journal of Science 46, 4 (July 2019), 683 - 692en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10243en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66041-
dc.description.abstractRaphanus sativus Len_US
dc.language.isoEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.subjectChinese white radishen_US
dc.subjectNaClen_US
dc.subjectchlolophyllen_US
dc.subjectphenolic compounden_US
dc.titleSome Physiological Responses of Raphanus sativus L. var. longipinnatus Bailey (Brassicaceae) Seedlings After Being Pre-soaked in NaClen_US
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