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dc.contributor.authorWarangkhana Phrommaen_US
dc.contributor.authorRathanawan Magaraphanen_US
dc.date.accessioned2019-08-21T09:18:19Z-
dc.date.available2019-08-21T09:18:19Z-
dc.date.issued2019en_US
dc.identifier.citationChiang Mai Journal of Science 46, 2 (Mar 2019), 337 - 352en_US
dc.identifier.issn0125-2526en_US
dc.identifier.urihttp://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9972en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/66012-
dc.description.abstractThe core-shell magnetite nanoparticles or natural rubber coated with polycaprolactone (PCL) (mag-ad-PCL) or (NR-ad-PCL) was synthesized by admicellar polymerization and used as a toughening agents for poly(lactic acid) (PLA). Moreover, PLA composites (mag-ad-PCL) at 0.5, 1.0, 1.5, and 2.0 parts per hundred resin (phr) improved the mechanical properties of PLA/NR-ad-PCL blend at ratio 95:5. The morphology of the PLA/NR-ad- PCL blend and the PLA composites showed good interfacial adhesion which possessed the superior toughened PLA. The glass transition temperature (Tg) slightly decreased and the crystallinity of the PLA composites increased with increasing mag-ad-PCL. The strength of the PLA composite at 1.5 phr increased by up to 61%. Ultimately, the PLA composite at 1.5 phr showed the highest impact strength (three times that of pure PLA) at 1.5 phr and the elongation at break of the blend with PLA composite at 0.5 phr was ten times higher than that of pure PLA. The toughening mechanism showed synergistic behavior which was the interaction between rubber particle cavitation and the particle reinforcing/bridging mechanism.en_US
dc.language.isoEngen_US
dc.publisherScience Faculty of Chiang Mai Universityen_US
dc.subjectadmicellar polymerizationen_US
dc.subjectcore-shell nanoparticleen_US
dc.subjectpoly(lactic acid)en_US
dc.subjecttoughnessen_US
dc.titlePreparation and Characterization of Core-shell Magnetite Nanoparticles-polycaprolactone, Core-shell Natural Rubber- polycaprolactone for Toughness Enhancement of Poly(Lactic Acid)en_US
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